The Kingfish
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Descrizione
Enjoy the best seafood with views of Newcastle Harbour or order takeaway. Seafood Platters, cocktails, gelato & more! See our menu and book.
Piatti in evidenza
- Menu & Group Reservations
- Monday: Closed
- Tuesday: Closed
- Wednesday:11:30am – 10pm
- Thursday: 11:30am – 10pm
- Friday: 11:30am – 10pm
- Saturday: 11am – 10pm
- Sunday: 11am – 10pm
- Anzac Day Public Holiday (27th) - Closed
- June Public Holiday (8th): Closed
- Info
- [Unit 19/15-17 Honeysuckle Drive \
Servizi
Cosa dicono i clienti
- Servizio8
- Qualità del cibo4
- Porzioni3
- Atmosfera2
Domande frequenti
Dove si trova The Kingfish?+
The Kingfish si trova in , Cooks Hill.
Che tipo di locale è The Kingfish?+
The Kingfish è un Ristorante a Cooks Hill che propone Fish & Chips, Seafood.
Quali sono gli orari di The Kingfish?+
The Kingfish è chiuso di Lunedì, Martedì. The Kingfish resta aperto fino a tardi, fino alle 22:00.
The Kingfish è aperto la domenica?+
Sì, The Kingfish è aperto la domenica.
The Kingfish accetta prenotazioni?+
Sì, puoi prenotare un tavolo da The Kingfish online.
Qual è il momento migliore per visitare The Kingfish?+
C'è più affluenza di Sabato e meno di Mercoledì.
Quanto costa The Kingfish?+
The Kingfish è media.
Cosa offre The Kingfish?+
The Kingfish offre Outdoor seating, Delivery, Takeaway, Wheelchair access, Bar, Breakfast, Free Wi-Fi, Takes reservations, Family friendly.
Posizione
Cosa dice la gente
“Cocktails were lovely, and all the food was fresh and cooked perfectly.”
Recensioni provenienti da Google.
Cosa dicono i clienti su Google
amanda filipuzzi★★★★★⭐⭐⭐⭐⭐ What an incredible dining experience! From the moment we walked into Kingfish, the atmosphere was warm, welcoming, and elegant. The service was exceptional—friendly, attentive, and genuinely passionate about ensuring we had a great evening. The food was absolutely outstanding. Every dish was beautifully presented, fresh, and packed with flavour. The seafood was especially impressive—perfectly cooked and incredibly fresh. You can tell that a lot of care and attention goes into every plate that leaves the kitchen. The staff were knowledgeable about the menu and offered fantastic recommenda
Apichaya “Susan” Pakdeepak★★★★They have very good location and view. We parked at the street parking and walk around 5 mins along the coast to the restuarant. Most of the menu are seafood. The fish and chips $28 is very well done. Fish is very fresh and sweet in taste and chips are so crispy. Salad is fresh, sweet, and juicy. I ordered Cured Hokkaido Scallops $29 Which I'm not sure how it would look. We got some of raw slices of scallop on top of thin slices of cucumber, cream, some sauce and a bit of minced green leaves. To be honest, I wouldn't recommend this dish. I feel like it's too pricey from what we get. I don't
Jules★★★★★We stopped here for lunch for the first time. I didn’t take a photo of our desert but this is what we ordered for lunch Order: • Chicken Schnitzel ($34)- While slightly on the dry side, still delivered good flavour. • Wagu Cheeseburger ($29)- Good portion, but tasted like an average cheeseburger from maccas but still enjoyable • Roasted Pumpkin ($14)- I can confidently call the standout of the entire meal. This side dish was exceptional. The portion was generous, the flavours were rich and well-balanced and it genuinely stood out as one of the best side dishes I’ve ever had. • Lunch Speci
Cyril Tan★★★★★Location – Beautiful views and a relaxing ambience. Service – Irish was very warm, welcoming, and attentive — truly superstar service! Food – The menu looks great, but the absolute standout was the lasagne. Parking – A bit difficult, but we were lucky to find a spot just as someone was leaving. On every visit, Irish has been consistently amazing. Kingfish is lucky to have her. We’ll definitely be back! Sorry for the limited photos — the food was so inviting we didn’t get a chance to capture it! But at least we managed to get a lovely photo with Irish 😊
Recensioni provenienti da Google.
Recensioni
Ancora nessuna recensione — scrivi tu la prima su The Kingfish.
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