Aspendos

“Service und Essen waren ausgezeichnet.”

Douglas Spicer★★★★

I had the hummus as an appetizer and the #305 chicken with vegetables. Overall, it was good. The hummus was quite dry and the bread served with it was cold and hard as well. The #305 chicken with vegetables did not arrive in a clay pot (as advertised) but rather in a skillet. It was good, ample meat, properly seasoned, and properly cooked. The melted mozzarella on top was a nice touch. I appreciate the very good service.

Israt Jahan★★★

Food could have been better, their behaviour is really good. Loved the cold and warm starter platter. They need to work on their rice. We couldn’t like it. Food portion needs to be increased or else it’s too pricey.

Aleya Marzuki★★★★★

The fish we had was very nice and fresh. Lamb was also tasty but a little underseasoned. The staff were very nice and gave us free bread and salad before the main. They also unexpectedly served us espressos after the meal (on the house), possibly because we were seated in a cold area in front of the door. All in all great service and food.

Robert Spessert★★★★★

Outstanding Turkish Restaurant, great food and ambience. Had the “Sultan’s Liebling,” lamb overtop an aubergine and walnut puree. Wife had the stuffed aubergine. Definitely recommend.