Restaurant Patrick Guilbaud
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Restaurant Patrick Guilbaud is a two star Michelin restaurant located in the centre of Dublin beside the 5 star Merrion Hotel. The cuisine is contemporary Irish with French classical roots and it is acclaimed both nationally and internationally.
Platos destacados
- Menus
- Our lunch Menu is available January to November.
- Restaurant Patrick Guilbaud
- Upper Merrion Street, Dublin 2
- D02 KF79, Ireland +353 (0)1 676 419216764192)
- [email protected]
- Photography Barry McCall
- Site by Forza!
Servicios
Lo que mencionan los clientes
- Servicio5
- Relación calidad-precio2
Preguntas frecuentes
¿Dónde está Restaurant Patrick Guilbaud?+
Restaurant Patrick Guilbaud se encuentra en 21 Merrion Street Upper, Dublin, Dublin.
¿Qué tipo de lugar es Restaurant Patrick Guilbaud?+
Restaurant Patrick Guilbaud es un Restaurante en Dublin.
¿Cuál es el horario de Restaurant Patrick Guilbaud?+
Restaurant Patrick Guilbaud cierra los Lunes, Domingo. Restaurant Patrick Guilbaud abre hasta tarde, hasta las 22:00.
¿Restaurant Patrick Guilbaud abre los domingos?+
No, Restaurant Patrick Guilbaud cierra los domingos.
¿Restaurant Patrick Guilbaud acepta reservas?+
Sí, puedes reservar mesa en Restaurant Patrick Guilbaud por internet.
¿Es caro Restaurant Patrick Guilbaud?+
Restaurant Patrick Guilbaud es alto.
¿Qué ofrece Restaurant Patrick Guilbaud?+
Restaurant Patrick Guilbaud ofrece Wheelchair access, Bar, Takes reservations, Family friendly, Private dining.
Ubicación
Lo que dice la gente
“The service, attention to detail and food were all top notch!”
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Lo que dicen los comensales en Google
SP★★★★★Blown away - beautiful dinning room, very tastefully decorated. Service was exceptional, relaxed and professionally delivered. Food was fresh, balanced and beautifully finished with such an attention to detail. Happy to pay the bill, well worth it IMO. We will definitely return.
Andrew G★★★★★Did the 8 course tasting menu. Michellin rating 2 stars it should be good. Its MFn phenomenal. The best meal I can say ive ever had in any country/world. The bar is set so all other restaurants are on notice. Everyone else get your money in order.
Jennifer Brennan★★★★★Highly Recommended. Fantastic Dinner - enjoyed the à la carte 3 course menu: Appetiser: Croquette of Suckling Pig & Hand Dived Scallops. Eventhough they provided the Red Autumn Salad by mistake, which was not to my taste. The scallops were amazing. Meat: Red Leg Partridge & Sika Deer in Pancetta. Dessert: Soufflé of Piedmont Hazelnut & Black Fig “Pastilla” The food was sensational (except salad) and a fabulous experience. We had different wines for each course. I did not feel the wine justified the price. The service was very efficient and professional. Overall a wonderful experience.
Alex Connaughton★★★★★The service in this place is what stood out for me. The waiters and waitresses were all so friendly but very professional at the same time. What really did it for me though was when the staff noticed I hadn’t eaten my foie gras amuse bouche, they brought me out an alternative. And then for my appetiser, they removed the foie gras from it without me having to ask. Such a nice touch and shows the staff are really on the ball. Food was excellent as well needless to say! Unfortunately only took photos of the desserts, but the whole meal was wonderful
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Reseñas
Aún no hay reseñas — sé el primero en opinar sobre Restaurant Patrick Guilbaud.
