Restaurant Patrick Guilbaud

“The service, attention to detail and food were all top notch!”

SP★★★★★

Blown away - beautiful dinning room, very tastefully decorated. Service was exceptional, relaxed and professionally delivered. Food was fresh, balanced and beautifully finished with such an attention to detail. Happy to pay the bill, well worth it IMO. We will definitely return.

Andrew G★★★★★

Did the 8 course tasting menu. Michellin rating 2 stars it should be good. Its MFn phenomenal. The best meal I can say ive ever had in any country/world. The bar is set so all other restaurants are on notice. Everyone else get your money in order.

Jennifer Brennan★★★★★

Highly Recommended. Fantastic Dinner - enjoyed the à la carte 3 course menu: Appetiser: Croquette of Suckling Pig & Hand Dived Scallops. Eventhough they provided the Red Autumn Salad by mistake, which was not to my taste. The scallops were amazing. Meat: Red Leg Partridge & Sika Deer in Pancetta. Dessert: Soufflé of Piedmont Hazelnut & Black Fig “Pastilla” The food was sensational (except salad) and a fabulous experience. We had different wines for each course. I did not feel the wine justified the price. The service was very efficient and professional. Overall a wonderful experience.

Alex Connaughton★★★★★

The service in this place is what stood out for me. The waiters and waitresses were all so friendly but very professional at the same time. What really did it for me though was when the staff noticed I hadn’t eaten my foie gras amuse bouche, they brought me out an alternative. And then for my appetiser, they removed the foie gras from it without me having to ask. Such a nice touch and shows the staff are really on the ball. Food was excellent as well needless to say! Unfortunately only took photos of the desserts, but the whole meal was wonderful