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Gallo d'Oro

Restaurante en Parma

RestauranteItalian4.5 (3918 reseñas)££
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Ristorante Parma. Scopri il menu Ristorante Gallo d'Oro a Parma, piatti tipici della cucina parmigiana. Scopri la cucina tipica a Parma

Servicios

Free Wi-FiOutdoor seatingTakeawayWheelchair accessBarTakes reservationsFamily friendly

Lo que mencionan los clientes

  • Servicio4
  • Calidad de la comida4

Preguntas frecuentes

¿Dónde está Gallo d'Oro?+

Gallo d'Oro se encuentra en 3/a Borgo della Salina, Parma, Parma.

¿Qué tipo de lugar es Gallo d'Oro?+

Gallo d'Oro es un Restaurante en Parma que ofrece Italian.

¿Cuál es el horario de Gallo d'Oro?+

Gallo d'Oro abre los siete días de la semana. Gallo d'Oro abre hasta tarde, hasta las 23:45.

¿Gallo d'Oro abre los domingos?+

Sí, Gallo d'Oro abre los domingos.

¿Gallo d'Oro acepta reservas?+

Sí, puedes reservar mesa en Gallo d'Oro por internet.

¿Cuál es la mejor hora para visitar Gallo d'Oro?+

Suele haber más gente el Sábado y menos el Martes.

¿Es caro Gallo d'Oro?+

Gallo d'Oro es medio.

¿Qué ofrece Gallo d'Oro?+

Gallo d'Oro ofrece Free Wi-Fi, Outdoor seating, Takeaway, Wheelchair access, Bar, Takes reservations, Family friendly.

Ubicación

¿Quieres más? Consulta nuestras guías gastronómicas o explora todos los sitios para comer en Parma.

Lo que dice la gente

Il menu è molto invitante e offre un'ampia scelta.

Reseñas procedentes de Google.

Lo que dicen los comensales en Google

gianluca lucarelli★★★★★

TOP!!!! We had a 4 hours layover in Parma and we were looking for a local restaurant. A friend of us recommended il Gallo D'oro and It was definitely the best! I reserved by mistake on the day after through The fork. We arrived when restaurant was almost full and extremely busy with the idea a table was for us but we discovered the mistake at the desk. In 5 min they found a solution for us and we finally enjoyed the Gallo D'oro experience. Outstanding Service (all of the gentle and willing to suggest), and unbelievable food. Crudo di Parma a must together with cappelletti al ragù (best One). W

Sebastian Cosmor★★★★★

We had lunch here and had to wait a bit for a table, as there was a queue outside — it’s clearly a very popular place. But it was absolutely worth it. The staff was very friendly. Even though their English wasn’t perfect, they really made an effort to explain everything. One of them even took the time to walk me through the different types of Prosciutto di Parma, which was a great touch. As soon as you walk in, you can see a slicing machine and it’s obvious everything is freshly prepared. The food was delicious. We also had a very good local Lambrusco, and finished with a really tasty tiram

Michel Condoroussis★★★★★

Parma has some unique dishes including horse meat and rooster. This place has both so I decided to try out the rooster and of course it tasted sort of like chicken. The dish itself was very good as were the other dishes we had. This is also quite a big restaurant, with a nice sealed terrace that is also non-smoking, a nice change. I would still recommend that you make a reservation as Parma can get pretty busy on certain nights.

Karen M★★★★★

Our first night in Parma. We were welcomed warmly. The service was attentive and helpful. The food was simply delicious! We had the fried bread along with culatello. A must. We also had the trio of tortellini--3 different fillings, each delicious. The lamb with roasted potatoes was excellent. We saved room for dessert and were glad we did. We chose the zuppa inglese to share. A definite winner. We highly recommend.

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