Entier French Dining

Lee Yoong Yoong★★★★★

Love all the dishes! The bread was crispy on the outside and super soft and fluffy inside. Absolutely love the starter, tuna tartar! The taste was amazing and it was definitely my favorite out of all dishes! Prawn and mango had great texture because of the roes, but it was very rich and creamy so could be quite filling. Daikon and tomato salad was great, but if you can't take sour food, best not to go for this (I personally love it). Veal belly was tender and had a good balance of fat and lean meat. My dessert was passion fruit and white chocolate. Again, not suitable for people who can't take sour food, (but I can) and I love how it wrapped up my entire course! Servers were friendly and attentive. Great ambience. Would love to revisit for sure!

KC★★★★★

Lunching at Entier, Alila Bangsar ✨ Tried their 4-course lunch set and the experience was good! The absolute stars of the show were definitely the starters and the dessert. Highly recommend the prawn & mango starter. it’s a Western dish but packed with a delicious kick 🦐🥭. For the main, the baby squid pasta was alright but a bit standard. But wow, the sweet potato dessert totally made up for it! Super refreshing and the perfect end to the meal 🍠🍦. Overall a great vibe and amazing food. Definitely worth checking out if you're in KL!

Dhee★★★

A refined and well-executed modern French dining experience, though not without its misses. The Wagyu & Foie Gras was rich and satisfying, but didn’t quite deliver the depth expected at this level, while the Saucisse Purée leaned more towards comfort than distinction. Starters were pleasant but subtle, whereas desserts stood out more — especially the passion fruit & white chocolate, which brought a nice balance of sweetness and acidity. Service was smooth and professional, though it could feel slightly reserved. Overall, a solid experience with moments of excellence, but just short of being truly memorable.

Mei Yi Yeap★★★★★

Food was absolutely top notch -- everything we had was very good. The stand out for me were the quail and foie gras, the lobster pasta, the lamb belly. View is beautiful from the 41st floor. Setup is private and intimate with seats around a table. Service could be better. Parking is plentiful but expensive

harrish krishna★★★★

I was here with my whole family celebrating my graduation over dinner & I think the food is alright, I was in particular impressed with the food. Then again, I don't think I have the palate for French cuisine. I'm sure it is decent even by French people standards. I enjoyed the desert very much, it was really good! The atmosphere I also truly enjoyed as it felt private, quiet & just the kind of place to have important family events over dinner say a graduation dinner like in my case. The staff were all incredibly attentive & service was top notch as well!

Sharon A Bong★★★★★

We celebrated our 20th wedding anniversary (as we did our 19th) at Entier’s and enjoyed the finely prepared flavourful two-course lunch set, attentive service and warm ambience with a view of KL’s skyline. Our starters comprised the mushroom royale and butternut and chestnut, our mains, the duck cassoulet and veal belly, and the finishing touch, a complimentary pink mousse dessert. We will return.

ann hui★★★★★

The ambiance and overall atmosphere were really lovely — perfect for celebrations. The food was absolutely delicious, and it’s clear why the restaurant has held its Michelin recognition for several years, and the prices are very reasonable. That said, the portion sizes were surprisingly large. There were just two of us, and we ordered three starter, two main courses, and two desserts. We couldn’t even finish one of the mains, and unfortunately had no room left for the desserts.

Kathryn C★★★★★

We just had lunch here on Valentine’s Day and it was quite pleasant. We had the 4 course lunch. Some delicious highlights were Prawn and Mango, Oeuf Meurette, Bouillabaisse, Wagyu & Foie gras, and Passion fruit & white chocolate for dessert. All were presented beautifully and the flavours were lovely. We even enjoyed the bread and butter that had truffle in it. The staff was attentive, polite and would make sure our table is cleaned in between courses. I would say the taste and experience definitely rivals a few of the Michelin starred restaurants I’ve been to in Tokyo, which explains why Michelin is keeping an eye on it even though there’s no star yet. Then again, I’m rather easy to please, haha.