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Taberna el Botero

Bar en Toledo

BarSpanish4.6 (3021 reseñas)££
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Deliciosos vinos, cocktails y nuevos platos en un rinconcito de Toledo de alta cocina casera con diálogo...

Platos destacados

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  • Disponibles todos los días.
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  • Alergias e Intolerancias
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  • Privacidad

Servicios

BarBreakfastTakes reservations

Ubicación

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Lo que dice la gente

La comida espectacular y con sabores innovadores.

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Lo que dicen los comensales en Google

Debbie FORRESTER★★★★★

We loved it! The food, the wine and the atmosphere made for two perfect nights in Toledo. If you don’t go you will be sorry. Order the croquettes 💯

Lizi Mamutchadze★★★★★

Super delicious food and amazing stuff! Gave us recommendations and were very friendly and professional ❤️ Would definitely visit this place again when we are back in Toledo. Great atmosphere and reasonable prices! Highly recommended

Wendy Caputo★★★★★

Randomly stopped in last night after an evening tour of the city. From the ourside, it looks like a basic pub. The place is compact and the bar was packed. We walked up to the empty restaurant and the waiter decided to talk down to us - not a good first impression. He asked if we had a reservation and I said no and he instructed me to go downstairs to arrange and wait. I respect the process but there is a kinder way to communicate. As soon as we got to the bottom of the stairs we greeted by the kindest young girl that gracefully explained that we could eat tapas at bar & shared the menu an

Erick Tseng★★★★★

I love love love this restaurant. The food is inventive and beautifully prepared. The menu is essentially a contemporary take on Spanish tapas, but that is merely a starting point for the kitchen. The mad genius chefs here have take inspiration from flavors and dishes from all over the world, especially from Asian cuisines. Service was beyond friendly and made me feel so at home. The setting is like a cozy, well-appointed country tavern. I ordered the 45€ set menu, which included: 1) A glass of cava 2) Delicious, savory beetroot bread serves with volcanic black sea salt, virgin olive oil, an

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