La Muña
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La Muña im La Réserve Eden au Lac Zürich: Dachterrassen-Restaurant mit 360°-Blick, japanisch-peruanischer Küche & stilvollem Starck-Design.
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Lo que dice la gente
“wir hatten einen perfekten Lunch, essen, service und ambiente top!”
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Lo que dicen los comensales en Google
C★★★★★A great Japo/Peruvian with your classic fusion dishes + extraordinary seasonal additions. For the foodies out there: this is one of the few places in Zurich you can get fresh wasabi (flown in from Japan weekly), as well as the impossible to find fresh carabinero. We had the black cod - a classic but a goodie - and the sea bass ceviche. Solid safe bets. And then the most fascinating dessert - ginger sorbet with matcha, puffed rice, olive oil and coriander. We will be back for the chocolate foam with wasabi ice cream!
Anna K★★★★★If you ever get the chance to get a table here, it’s a true experience. From staff to the exquisite culinary experience, and obviously the view… couldn’t have been any better. Also, so accommodating with little dogs.
Robert Lewis★★★★★This was one of the best restaurants we’ve ever been to in Zurich. The food, service and staff were all top-notch. It was a truly great experience and I definitely recommend it!
Seraphina Yong★★★★★My boyfriend brought us here to celebrate my birthday and what an unforgettable experience it was! There was so much we loved about La Muña that by the end of our meal, we had already decided we’d be back again. Every dish reflected the heart and effort poured into creating it. As an Asian myself, the Prawn Dumplings and Braised Pork Belly nearly brought me to tears because they tasted just like the ones I’d have back home in Singapore. Finding food that reminds you of home in a new country brings such deep comfort. The Black Cod melted in our mouths, and the Wasabi Ice Cream was simply out
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