Café Bohème

“Lovely relaxed atmosphere, excellent service and delicious food.”

Helge Jellestad★★★★★

We couldn’t secure a table online, so we were grateful to be offered the last available one on arrival. The meal started strong with freshly baked sourdough and chive butter — crisp crust, moist crumb, and beautifully seasoned butter that set high expectations. On the waiter’s recommendation, we chose a bottle of wine that turned out to be an elegant and well‑matched companion to the food. Our starters, warm smoked salmon risotto with brown shrimp, were excellent. Rich, complex flavours and perfectly cooked rice made this a standout dish, especially paired with the wine. For mains, we had cod

Aleksandra Ch★★★★★

This is my favourite restaurant in Aberdeen — the food is always spot on, and the old-Normandy French vibe with the atmosphere is amazing. Most of the staff are great; the manager and the waitresses in black uniforms are very professional. However, the students (or the younger staff) in white shirts should be properly trained before working with customers. One of them overcharged me by £40 because he thought the bill was correct (overcharging has happened once before too 😬) and another waitress brought my dish with her finger in my sauce. I let it go at the time, but for a restaurant of this

Sam★★★★★

Café Bohème is an incredibly fancy, up-to-date venue with a really high-quality feel throughout. The space is stylish without being pretentious, and everything from the décor to the lighting creates a warm, cosy atmosphere that makes it a pleasure to sit and enjoy the meal. The food was excellent quality, clearly well thought out and beautifully prepared. There’s a wide range of options on the menu — including some very high-priced items if you’re looking to treat yourself — but it’s also great that they offer a more affordable set menu, which makes the place accessible without compromising o

Zac★★★

My friend and I visited this Cafe Boheme under the assumption it would be a fine dining restaurant. However, our experience was far from satisfactory. Both of us have extensive experience of fine dining in some of the UK’s top Michelin starred restaurants. This establishment is clearly not comparable to such establishments. Firstly, in any fine dining establishment, warm bread is typically provided complimentary. This restaurant charges £5 for it. Additionally, a 10% discretionary service charge was added, which was excessive given the service quality. Furthermore, an extra £10 was charged fo