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Côte Exeter

Restaurante en Exeter

RestauranteBreakfastFrench4.5 (2029 reseñas)moderate
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Conocido por:baguette

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Enjoy French-inspired dining at Côte Exeter in Cathedral Yard, with all-day menus, pre-theatre options, and classics from brunch to dinner. Book a table.

Platos destacados

  • Main Menu
  • Available from 11:30am everyday
  • Select Location
  • For The Table
  • Baguette
  • Fresh from France, with Brittany salt butter
  • Read More
  • Fougasse
  • Provençal sharing sourdough garlic bread with your choice of
  • Baked Camembert
  • With a Provençal chilli compote & seeded sourdough
  • Charcuterie Board

Servicios

Outdoor seatingWheelchair accessBarBreakfastFree Wi-FiTakes reservationsFamily friendlyPrivate dining

Ubicación

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Lo que dice la gente

The food was delicious presented well and one of the best steaks I’ve had.

Reseñas procedentes de Google.

Lo que dicen los comensales en Google

Exploring or Escaping London★★★

Average Mother’s Day brunch. Instead of the sourdough toast listed I’m thinking they had run out and just didn’t say as it was slices of a baguette not toasted. Incorrect billing the first time round, forgot the sausage on my full English and black pudding from another guest. Also had a wonky knife. Lunch menu looked ok coming out and nice restaurant room but it was generally a bit of a shambles!

paul brown★★★★

I came here for sunday lunch the food was superb i sat outside the atmosphere and view of exeter cathedral was perfect as was their freindly efficient and highly courteous service the one thing that dropped a point for me was the servings are small

Daria Skucinska★★★★★

We have visit Cote in January and what we can say....Delicious food, served hot, and incredibly friendly, helpful staff. We couldn't decide which starters to choose, but thanks to a great recommendation, we had the best onion soup ever! A must-visit place in Exeter.

Hermione Killian-Dawson★★★

Nice, attentive staff and welcoming atmosphere. Food a bit hit or miss. Onion soup really lovely and well seasoned; burger overcooked, dry and bland; other dishes (pictured) were average

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