Red Door Bistro

“Brilliant Atmosphere, exceptional service, and beautiful food and drinks!”

Gaz Parkinson★★★★★

This little gem in the heart of Wigan has to be the best location for food. The food really is exceptional. I know words get banded about like that left and right, but in this instance it’s an understatement. The menu constantly changes as they use fresh and available ingredients, this keeps things fresh for guests too. Today we had a good choice of starters, mains and deserts. There was just one menu, a 2-course or 3-course, but the prices were definitely on point. This made budgeting really easy and took the stress out of guests worrying about orders. Combined we had goats cheese and chic

Frank Winnard★★★★★

Amelia looked after us really well. Nothing was too much trouble and she is definitely in the right job. Warm and welcoming. The roast beef dinner was one of best ever, the slow cooked beef was ultra tender and flavoursome. Thanks for making Viv’s belated birthday present so special. Thanks again to Amelia and Jane.

Diane Crook★★★★★

We were staying in the area overnight and were looking for an early evening meal, this place was a great find. We were warmly welcomed and the menu choices were varied and interesting. The Spanish stew was delicious and my partner said the flat iron steak was perfectly cooked and tender. We chatted to the owner and chef afterwards all the ingredients are locally sourced and the quality shines through. Value for money is also very good for food of this quality. People of Wigan go out and support this fantastic local independent restaurant, you won't be disappointed. Thanks for a lovely even

adam holden★★★★★

Lovely place this, somewhat of a hidden gem that's been there around 15 years. We went for mother's Day and enjoyed the set menu at £32 for three courses that was good value for what we got. The good was great and good sized portions, the staff were busy but in control. The roast dinners come highly recommended. As is the pate, we'll be back soon.