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The Black Lamb

Restaurante en Wimbledon

Restaurante4.7 (1645 reseñas)£
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The Black Lamb Restaurant - A Local & Wild restaurant on High Street Wimbledon village, with an intimate private dining room, sustainable farm-to-fork food, weekend Brunch and Sunday Roast.

Servicios

Wheelchair accessBarBreakfastFree Wi-FiTakes reservationsPrivate dining

Ubicación

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Lo que dice la gente

Delicious food, great cocktails and fun atmosphere.

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Lo que dicen los comensales en Google

Megan Harding★★★★★

We came here for our anniversary and had a really lovely experience. Can definitely recommend the Sunday set menu. All of the food was delicious - the dishes were a mix of creative and different, but also traditional and hearty. Service and atmosphere were great too. They added candles to our dessert and wished us a happy anniversary, which was a really sweet touch. Would love to come back here again.

Marcie Diablo★★★★★

Totally love this place for their creative menu, lovely ingredients, great wine selection, smiley staff, nice set up. Will come back again. Warm reminder, Beef Wellington only available on Thursday 🙈 so I have not had a chance to try it yet. Another reason to return 🤭

Samuel Lee★★★★★

This has become one of our favourite local spots to dine with friends and family. The food is of high quality with changing menu and a solid Sunday roast. Service is great (thank you Bradley x2). They also have a great wine list (ask for the Black book) and a good BYOB policy too. We'll be back! (Food pics are from 2 separate meals)

Genevieve Farrell★★★

We went to the black lamb for a celebration meal and it was ok but felt so things could be improved for the price point. The setting is inside is lovely and cosy, but would say some of the tables are placed a little too close together. They also used paper napkins rather than linen - which didn’t really align with the price point of the meal. We opted for the beef wellington set menu. The beef wellington main was really delicious, but we had a slight issue when we asked if it came with any vegetables and was told no and so added on some seasonal greens. When the wellington did come out, it d

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