The Flame

Thomas Wynne★★★★★

Excellent rib eye steak. Service is extremely quick and accurate. Waiters are kind and accurate. Overall, this is the best place I have eaten at in Aberdeen.

Phil★★★

Overall a middle of the road, nothing too special restaurant. We started with onion rings. These were ok but definetly frozen. I thought the chicken wild rice soup was good. I had a filet and fries. I ordered the filet med rare and the cook level went from a rare to medium within the steak. Now I can have a steak at any of these temps but it should be consistent. The fries were seasoned but these too were frozen. I didn't try the bread. The bread pudding was great. Meal size was good. In general everyone in our party had a good time. Service was very attentive. The interior could use

Karen Judd★★★★★

Mmmm, Flame! Wanted the Surf & Turf, but they were sold out of the Crab stuffed shrimp, so I went with the 🥓Bacon wrapped Chopped Steak. It DID NOT DISAPPOINT!! Cooked to my specifications, despite looking a little extra done > it wasn't at all. Writing this has me craving FLAME food again. Surf & Turf next - although their Reuben has been twice recommended by 2 Different people > MUST be delish! 🥪

Tom Minch★★★★★

Went here when I returned to Aberdeen. It was one of my Dad's hangouts when I was a Kid. Used to be called " The Millwalkee" Bellied up to the bar to have a shot of whiskey in rememberence of my Dad! Owner came to the table and we talked abour the old days, turned out he is friend with my cousin. Nice small town feel. Food was OK.