Fogo de Chão

“The food and cocktails were delicious, and Marcela provided awesome service.”

Caroline C Su★★

We’ve been coming here for years and have visited many times. The food is consistently good, with a great selection of meats and reasonable pricing for a Brazilian steakhouse. I especially love their cheese bread it’s always a highlight of the meal. The service, however, is pretty average. It can be hard to find staff when you need something, and drinks often take a long time to arrive. Still, the food quality keeps us coming back.

Richard Truitt★★★★★

First time here and will not be my last. My daughter recommended for my 70th birthday and Mother’s Day celebration. We went and had the brunch and the indulgence menu with a seafood tower. Also, you got your choice of lobster tail, crab cake, or bone marrow. Dessert was included and worth it. You want a nice meal then this place is where to go. It is pricey. Also our waitress was great and we felt at home here.

Brettanne Faelnar★★★★★

What an amazing experience dining in Fogo de Chão! Fun experience for first timers. We picked the Indulgence Churrasco which was 92/person. We were seated immediately by their staff, and Elizabeth was our server. She was great with serving us our drinks and other food items Food was delicious!! Me and my husband loved their bacon wrapped meat and steak. Our desserts were Chocolate Brigaderio and Chocolate Molten Cake. I love loveeee loveee the molten cake! It was so soft and goey. Too bad I couldn't finish all cause of all the meat we ate lol. I also ordered their Strawberry Hibiscus Cockt

Damiano Torre★★

This was disappointing. Yesterday we went for dinner with my wife and our two very young children. The gauchos were generally nice, except for one who served us side picaña that was literally burned, which I had to ask to be replaced. The frequency of meats was not great, it felt like only the pork sausage server was consistently coming around. Over more than two hours, we were offered lamb ribs only once, and there was just one left. The restaurant was full but did not feel busy at all, especially for a Thursday. The meat’s flavor, saltiness, and presentation were average. The person serving