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Fogo de Chão

Restaurante en Inner Harbor

RestauranteSteakhouseBrazilian4.7 (15566 reseñas)expensive
Cadena
Fogo de Chão
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Fogo de Chão brings traditional Southern Brazilian churrasco to Baltimore's famed Inner Harbor.

Platos destacados

  • Our Menu
  • A Taste of Southern Brazil
  • Menus
  • Explore Our Table
  • Find
  • Order & Reserve
  • Inquiries

Servicios

DeliveryTakeawayWheelchair accessBarBreakfastFree Wi-FiTakes reservationsFamily friendlyParkingPrivate dining

Lo que mencionan los clientes

  • Servicio4

Preguntas frecuentes

¿Dónde está Fogo de Chão?+

Fogo de Chão se encuentra en 600 East Pratt Street, Baltimore, Inner Harbor.

¿Qué tipo de lugar es Fogo de Chão?+

Fogo de Chão es un Restaurante en Inner Harbor que ofrece Steakhouse, Brazilian. Forma parte de la cadena Fogo de Chão.

¿Cuál es el horario de Fogo de Chão?+

Fogo de Chão abre los siete días de la semana. Fogo de Chão abre hasta tarde, hasta las 22:00.

¿Fogo de Chão abre los domingos?+

Sí, Fogo de Chão abre los domingos.

¿Fogo de Chão acepta reservas?+

Sí, puedes reservar mesa en Fogo de Chão por internet.

¿Cuál es la mejor hora para visitar Fogo de Chão?+

Suele haber más gente el Sábado y menos el Martes.

¿Es caro Fogo de Chão?+

Fogo de Chão es alto.

¿Qué ofrece Fogo de Chão?+

Fogo de Chão ofrece Delivery, Takeaway, Wheelchair access, Bar, Breakfast, Free Wi-Fi, Takes reservations, Family friendly, Parking, Private dining.

Ubicación

¿Quieres más? Consulta nuestras guías gastronómicas o explora todos los sitios para comer en Inner Harbor.

Lo que dicen los comensales en Google

Lexy McCauley★★★★

Went for drinks. The bartender was nice. The water was weird. It randomly tasted like soap? My friend got food and liked it. I got a mocktail which was good. It’s a nice setting. I’ve never been there before but hope to return for food. It would be nice for a date.

Chris Nicholson★★

This will be the last time we give a Fogo a dime for a long time. In recent years we have been to 3 locations and had 5 bad experiences. They just aren't the same as pre COVID. This one was the best as the managers actually had to run the service. I guess staff didn't show up or something. Plates would pile up in front of us. Meats didn't come around for long stretches of time. The meats that were delivered were all over cooked. Some to the point of being jerky level. The managers took over and started trying to clear our plates as they were getting 3 deep with salad. Drinks weren't refill

Tasha Stewart★★★★★

Fabiana was very very helpful and caring. She made sure we didn't have to want for nothing. The whole staff was amazing. Excellent atmosphere 👌

Lotoya Chambers★★★

The food was EXCELLENT (sorry to post a pic of the empty lamb and chicken bones but I didn’t think to take a pic until after I ate). I also had the pineapple mint lemonade which was SSSOOOOOO good! The service was horrible. I’m not sure if it was because of the “holiday”, however, at the bar area, where we sat, we waited on a table to be cleaned for atleast twenty minutes, amongst other dirty tables. We waited for atleast fifteen minutes for our order to be taken. Then the food took about thirty minutes to come out and was missing two of the dishes ordered. Those took two requests and atleast

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