Yen Ching

“The food was absolutely delicious and very thoughtfully presented.”

Trent Young★★★★★

We had a great experience. We came in on a Saturday night expecting a wait and were seated immediately. The server was fast and friendly and the food was awesome! We had the family dinner for 3, which came with rice soup, egg rolls, pork and seeds for an appetizer. Next we had fried rice, snow white chicken, Mongolian beef and sweet and sour pork. The beef and chicken were everyone's favorites. The rice was tasty, but not everyone in my family loves sprouts. The only downside (like every downtown Boise restaurant) is the parking. Treefort was going on, but we were able to find a spot a few blo

Marc Ayalin★★★

Tonight we ordered Twice Cooked Pork and Sizzling Happy Family. The Twice Cooked Pork sauce was unexpectedly sweet. The pork itself had good flavor and the pork fat was a plus. I should have known from the darkness of the sauce. The Sizzling Happy Family, however, was pretty good. Sizzling Happy Family sauce was not sweet and had a good flavor with fresh vegetables. Both dishes needed a little more temperature or heat to mitigate the hints of its refrigeration. Service was excellent and very prompt. The main reason for the three stars were the appetizer, Fried Wantons whose wrappers were under

Amberly Smith★★★★★

My husband has a wheat allergy and they are always so good to help us pick the right options. He's never had a reaction after eating there. Today we got the shrimp fried rice and snow white chicken ( both GF). 😋 Yum! Great portions and delicious.

Jane★★★★★

They've always been our favorite for Chinese food in Boise and moving to Utah solidified it, like omg I wish I could find somewhere here who does egg rolls half as good. Also for some reason no other chinese restaurant does mushu pork?