The Basque Market
Restaurante en Boise
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Family-run Basque restaurant on Boise's Basque Block since 2000. Pintxos, paella days, Spanish wines, catering & cooking classes. Open Tues–Sat., Family-run Basque restaurant on Boise's Basque Block since 2000. Pintxos, paella days, Spanish wines, catering & cooking classes. Open Tues–Sat.
Servicios
Lo que mencionan los clientes
- Raciones2
- Calidad de la comida2
Preguntas frecuentes
¿Dónde está The Basque Market?+
The Basque Market se encuentra en 608 West Grove Street, Boise, Boise.
¿Qué tipo de lugar es The Basque Market?+
The Basque Market es un Restaurante en Boise que ofrece Tapas.
¿Cuál es el horario de The Basque Market?+
The Basque Market cierra los Lunes, Domingo.
¿The Basque Market abre los domingos?+
No, The Basque Market cierra los domingos.
¿Es caro The Basque Market?+
The Basque Market es medio.
¿The Basque Market tiene opciones vegetariano?+
Sí, The Basque Market ofrece opciones vegetariano.
¿Qué ofrece The Basque Market?+
The Basque Market ofrece Outdoor seating, Takeaway, Wheelchair access, Bar, Free Wi-Fi, Parking, Takes reservations, Open late.
Ubicación
Lo que dice la gente
“Great service, great wine, and spectacular food.”
Reseñas procedentes de Google.
Lo que dicen los comensales en Google
KP★★★★★Super cool market/restaurant. Delicious basque food. The croquettes are amazing. Check the daily options! Also you cannot go wrong with their meat and cheese plate or the baradillos!
Becky Tran★★★★★Came for paella on a Friday and it was perfect. Some of the best paella I've ever had. I love how many people were out and buzzing about in line. The portions were generous and delicious. I would get this every week if I lived locally.
Marvin Belanio★★★★★Yes definitely returning again! Loved the meatballs, seafood chorizo paiea, and Jaron. Flan was a great finisher. Service was great and friendly. Thank you!
Stephen Arnett★★★★★This was our last vacation meal before leaving Boise and we purposely toured the Basque museum across the street before coming here and timed it so we would be early (before 11:30am) so we could get a spot on the patio and watch the Paella come together. Wednesday is one of the two days that Paella is made on the patio and there are limited tables outside. He is pictured making 60 servings and you can call in advance to reserve. You have the option to eat there or fill a carry-out container. The patio and restaurant are amazing for their atmosphere. Pictures of the Paella and chef are welcomed
Reseñas procedentes de Google.
Reseñas
Aún no hay reseñas — sé el primero en opinar sobre The Basque Market.
