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The Kitchen American Bistro

Restaurante en Boulder

RestauranteAmerican4.4 (1581 reseñas)expensive
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Conocido por:fried ricefried chicken

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Upscale community bistro and bar on Pearl St. serving globally inspired shared plates and craft cocktails.

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Servicios

Outdoor seatingDeliveryTakeawayWheelchair accessBarBreakfastTakes reservationsFamily friendly

Lo que mencionan los clientes

  • Servicio7
  • Calidad de la comida3
  • Ambiente2

Preguntas frecuentes

¿Dónde está The Kitchen American Bistro?+

The Kitchen American Bistro se encuentra en 1039 Pearl St, Boulder, CO 80302, Boulder.

¿Qué tipo de lugar es The Kitchen American Bistro?+

The Kitchen American Bistro es un Restaurante en Boulder que ofrece American.

¿Cuál es el horario de The Kitchen American Bistro?+

The Kitchen American Bistro abre los siete días de la semana. The Kitchen American Bistro abre hasta tarde, hasta las 22:00.

¿The Kitchen American Bistro abre los domingos?+

Sí, The Kitchen American Bistro abre los domingos.

¿The Kitchen American Bistro acepta reservas?+

Sí, puedes reservar mesa en The Kitchen American Bistro por internet.

¿Cuál es la mejor hora para visitar The Kitchen American Bistro?+

Suele haber más gente el Sábado y menos el Lunes.

¿Es caro The Kitchen American Bistro?+

The Kitchen American Bistro es alto.

¿The Kitchen American Bistro tiene opciones vegetariano, vegano, sin gluten?+

Sí, The Kitchen American Bistro ofrece opciones vegetariano, vegano, sin gluten.

¿Qué ofrece The Kitchen American Bistro?+

The Kitchen American Bistro ofrece Outdoor seating, Delivery, Takeaway, Wheelchair access, Bar, Breakfast, Takes reservations, Family friendly.

Ubicación

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Lo que dice la gente

Great flavor, solid portions, yummy drinks, and good service.

Reseñas procedentes de Google.

Lo que dicen los comensales en Google

Jill Benton Beard★★★★★

The Kitchen is an wonderful offering of American Fare. Pictured below were some of our choices. One not shown that needs mention is the Crab Fried Rice. I never knew so much flavor could be in a Fried Rice dish. All of the food was amazing- perfect scallops, the sweet crust on the pork, the chicken! Another worth mentioning- such juicy perfectly cooked chicken! Can not wait to return to try more. Service was attentive but not bothersome. Very friendly-all of them! Shout out to Leah and Henry Love the quieter upstairs for this evening but like the vibe downstairs as well.

Krys★★★★★

First time here and celebrated my birthday! The staff was attentive, kind, fun & overall just lovely. Our server was “Chris” (unsure of spelling) and he was fabulous and provided great service! The food was super good and served fresh (i think its 30 seconds from when its done in the kitchen that it gets brought to the table). Its shareable style dishes. We had the cauliflower which was incredibly flavorful and creative, the carrots which were phenomenal, the shrimp was delectable and I could bathe in the sauce its in 🤤 and the roasted chicken and fries! As well as some decadent chocolate pea

Joe Gunawan★★★★★

Such a delectable restaurant to eat! Nestled at the bustling Pearl Street, this was a gem of a find for us looking for brunch. We ordered three items, the Turkish Eggs, Southern Fried Chicken Sandwich, and the very popular Carrots. Yes, carrots. Trust me, they're worth it! The Turkish Eggs was a delight, no pun intended, with its savory poached egg floating on top of the smokey urfa chile-peppered labneh yogurt. The zaatar spiced naan makes a perfect pairing as well. The Southern Fried Chicken Sandwich is good, but not as memorable. Nevertheless, it was still quite good. The fries were good

Selene Nestor★★★★★

The Kitchen was an exceptional experience from the moment we walked in. Chef Rodney Smith has created a menu that is thoughtful, creative, and absolutely delicious. Every dish was beautifully executed, and the attention to detail was evident throughout the evening. A special thank you to Jess, the General Manager, whose hospitality and professionalism made our visit even more memorable. She and her team created an atmosphere that felt both elevated and welcoming. Cheyenne, the lead bartender, was fantastic. The cocktail program was creative, well-balanced, and clearly crafted with intention.

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