Doppio Zero

“The food was really good, the atmosphere is more like a date night.”

Adi Levinshtein★★★★★

I first ordered a pizza from Doppio Zero via delivery and immediately knew I had to try it fresh at the source. It did not disappoint. A friend and I ordered the simple Margherita and the Burrata pizza. Both were outstanding—perfectly crispy crust, fresh ingredients, and incredible flavor. The cocktails paired beautifully with the meal. Even though we stayed close to closing time, our server was incredibly helpful, attentive, and never made us feel rushed. Highly recommend hitting this place in person.

I W★★★★

Love the food of this restaurant. Everything we ordered was tasty. My favorites were the seafood pasta and salmon. The pizza crust is not crunchy enough, a bit too soft. The Mountain View location does a better job of baking the pizza. The service was average, our waiter did not come check on us at all.

Ghoncheh Milani★★★★★

We visited Doppio Zero in downtown Campbell on a Friday evening around 6:00 PM. We didn’t have a reservation, but luckily there was no wait for a table. By the time we were leaving around 7:00 PM, it had gotten quite busy, so arriving earlier definitely helped. We started by sharing the polpo and a blush guava fizz mocktail, both were tasty and really refreshing. For mains, we ordered the Doppio Zero pizza with prosciutto di Parma and the lobster ravioli (the special of the day). Everything tasted great and felt fresh and well-prepared. Overall, a very enjoyable experience with delicious foo

Praveen Swadi★★★★★

For whatever reason, Cambell location doesn’t seem as busy as other locations. So we were tad bit skeptical, wondering if there is difference in food quality. Happy to say - nope. It is great. Servers are friendly. Setup is spacious enough. Only thing is they have smaller tables for three, which are actually only for two. So adjusting plates once food came was a circus. Next time, I will ask for a proper 4 people table. Pizza was really good. Gnochi was tasty too. Paired it with Italian Barbera. House bread was warm, fresh and tasty. Olive oil, poured along with bread, quality was really g