Dry Creek Grill

“The food, drinks and the service were all excellent!”

Justin Sanchez★★★★★

Pound for pound the best restaurant in the Bay Area. The food the drinks the atmosphere the service. Wife and I have been coming here for years and it’s the best every single time. We went last night for a post birthday/Valentine’s Day celebration. The GM Clancy walked us to our table held a conversation the entire walk and at our table briefly just a regular conversation easy and nice just human that human being warm and welcomed. We had two apps two entrees and some drinks just south of $250 and the food was FANTASTIC!!!

Brian Partida★★★★★

I’ve seen it all, but Dry Creek Grill in San Jose really impressed me. This spot has mastered the balance of high-end comfort food and an atmosphere that makes you want to stay all night. The Starters & Drinks: We kicked things off with the Calamari. It was perfectly crispy and the ideal way to start the meal. My mother also enjoyed the wine selection; while I didn't snag a photo of the glasses, she was a huge fan of the quality and variety they offered. The Main Event: I ordered the Braised Short Rib, and it was nothing short of phenomenal. • The Texture: As you can see in my video, it was un

Mark Shannon★★★★★

We had such a great evening at Dry Creek Grill. It’s one of those restaurants that consistently delivers — excellent service, delicious food, and a cozy yet lively atmosphere. The place has this hidden gem vibe that makes it feel special without being pretentious. We started with cocktails: I tried the Sucker Punch and my friend went with a classic Manhattan. Both were on point. For an appetizer, we shared the Korean fried chicken wings, which were crispy, flavorful, and just the right kick of spice. Everything felt carefully prepared, and the staff made the whole experience smooth and enjoyab

yadegar Ss★★★

The food was not great. Beans were so sweet, weird salad, chicken was cooked good but not very tasty. Lam chops were ok but the side was bad.