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Tori Jiro

Restaurante en Faneuil

RestauranteJapaneseRamenSushiTapas4.2 (402 reseñas)moderate
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Tori Jiro is Boston's favorite Japanese restaurant. Serving Boston and New England's best Ramen and Yakitori. Home of Boston's only authentic Izakaya headed by a Japanese chef and Sake Bar. Great date night restaurant and family and group reservations as well.

Servicios

DeliveryTakes reservationsBar

Lo que mencionan los clientes

  • Relación calidad-precio7
  • Servicio3

Preguntas frecuentes

¿Dónde está Tori Jiro?+

Tori Jiro se encuentra en 98 Arsenal Yards Boulevard, Watertown, Faneuil.

¿Qué tipo de lugar es Tori Jiro?+

Tori Jiro es un Restaurante en Faneuil que ofrece Japanese, Ramen, Sushi.

¿Cuál es el horario de Tori Jiro?+

Tori Jiro abre los siete días de la semana. Tori Jiro abre hasta tarde, hasta las 22:00.

¿Tori Jiro abre los domingos?+

Sí, Tori Jiro abre los domingos.

¿Tori Jiro acepta reservas?+

Sí, puedes reservar mesa en Tori Jiro por internet.

¿Es caro Tori Jiro?+

Tori Jiro es medio.

¿Qué ofrece Tori Jiro?+

Tori Jiro ofrece Delivery, Takes reservations, Bar.

Ubicación

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Lo que dice la gente

I had an excellent meal that was reasonably priced, with great wait staff.

Reseñas procedentes de Google.

Lo que dicen los comensales en Google

Vivien Tran★★★★

Yummy! Went here previously w my brother over a year ago but quality is still the same. Beef tongue yakitori was my fav by far, it was so good. Expensive for the amount of food you get, so idk if it’s worth it for me, but overall good.

Xu Pan★★★★★

I am crying. Beef tough is like kissing my girl. A large collection of Japanese spirits at very reasonable affordable price. Everyone who go to Kura should come here instead.

Nicky's Travels★★★★

Tori Jiro is a Japanese restaurant located within Arsenal Yards, featuring Japanese skewers and other Japanese dishes in a nice modern atmosphere. The staff are friendly and welcoming, they seated us quite quickly and our food was served quickly. The food was good as well. The skewers and yakitori were roasted evenly, ensuring no part was raw. We also tried a few of the side dishes, which had good taste and went well with the other dishes. However, the food here is quite expensive, especially for the portion size. Some of the food served here are of similar quality to other restaurants, yet

David Victor★★

This is for the private tuna cutting event 5/20/26. Too expensive for the experience. It was a $500+ dollar dinner and we weren’t told anything about what we were eating. Just a quick point and “this is such and such” then the waiter was gone. The saving grace was the food was delicious but for that money I want to be told what I’m eating and some sort of instruction. Gloves were given at one point and we weren’t told why we were getting the gloves. The pacing was way too long, sorry chef I know you tried, but it was over 3.5 hours and there was a solid half hour in between course 3 and 4. Thi

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