Gochi Japanese Tapas

“Excellent atmosphere, exceptional service, but food was average.”

Hai★★★★★

Seating: Some seats are traditional sunken seats where it requires taking shoes off. Mostly for large groups (5 or more) but there are also small group seats like this. There’s no cushion and it’s all hard wood. It’s not very comfortable after sitting for 30 min. Food: Great, everything we had was delicious. Wide variety of dishes in the menu. - Unagi meshi ❤️: all time favorite, best for large groups - cheese pizzas ❤️: I like the yakiniku kochijan pizza more than the Mentaiko one. But both are good, with full mouth of melted cheese on top 🤤 - grilled beef tongue (gyutan shioyaki): tenderne

Nash P★★★★★

We stumbled upon Gochi by accident and was so lucky to get seated right away even without the reservation. We were told that usually without the reservation the wait could be long. We had mixed tempura and garlic green salad for starters and both were great. For the main course, we had a sashimi omawase and a pan saute black cod, and we were not disappointed. They both were really good. For the dessert we had some ice cream and green tea creme brule were good as well. Overall, it's a type of food that made you feel good after eating. Not just yummy but also feel good like you give fresh, nutri

Masha Rusanov★★★★★

We had a lovely time at Gochi! A table was available within two minutes of arrival, the food was amazing, Sapporo - refreshing. Hamachi Karpaccio was super fresh and the sauces for all the dishes we tried were top notch! Highly recommend!

Angel He★★★★

The assorted sashimi did not look fresh, and I would skip the grilled duck with tomato salsa because the combination felt odd and too sour. However, I really enjoyed the unagi meshi, grilled beef tongue, mani shinto (fried crab cakes wrapped in seaweed and mochi) which had a great texture.