Eiffel Tower Restaurant

“The food was fantastic, excellent drinks and our servers were great.”

Thomas O'Sullivan★★★★★

I will eat here again in the future. Great food, beautiful ambiance and views with great service. Starters of Bone marrow and Escargot (not my favorite appetizer but my wife had never had them). The Bone marrow was delicious to say the least and my wife enjoyed the Escargot. Entrees of Halibut and Lamb shank were both a hit. Her fish was very delicate and perfectly seasoned while my shank was so expertly done it nearly fell apart the minute a fork was put to it. Amazing tastes all around so far. I asked the waiter for a lite and subtle desert. He surprises me by bringing out a Champagne Passio

Gil Corpuz★★★★★

Came here for dinner to celebrate my birthday. We had a reservation, so we were seated right away even though we were early. We were seated along the windows, having a great view of the Strip. We were provided food and wine menus, and given time to look them over before getting our order in. We ordered a glass of wine each. For an appetizer we ordered the Casco Bay Sea Scallops. For our mail course, we ordered the Slow Roasted Filet of Salmon, the Eifel Tower Beef Wellington, and a side of the Creamy Mash Potatoes. For dessert after hearing the special, we ordered the Pistachio Souffl

Anjelika M★★★★★

Beautiful atmosphere — you really feel like you’re dining somewhere special. The views and overall experience make it perfect for a celebration or a memorable dinner. I definitely recommend making a reservation in advance. The food was delicious overall. We especially loved the appetizers — the tuna tartare and the thinly sliced octopus carpaccio were excellent. The langoustines were large and very tasty, and the sea bass as a main course was also outstanding. The only dish that wasn’t my favorite was the duck, which felt a bit dry. Service overall was good, but one small thing slightly affe

steven Montgomery★★★★★

A wonderful and unique restaurant. The food was outstanding and the experience was even better. Our Captain, Constantine, made our evening. He is an absolute wine expert and helped select the best bottles of wine for our taste. He had the perfect combination of fine dining expertise and professionalism, paired with a great sense of humor. He even helped us refine the next leg of our trip to Napa, with very helpful tips and recommendations. I highly recommend The Eiffel Tower restaurant and Constantine is a must to enhance your dining experience. Added bonus was window seating with a bea