Parker's Bistro

“All the food was excellent, the service and ambiance were top notch.”

Katie Vice★★★★★

We spend a wonderful New Year’s Eve at Parker’s. My scallops were cooked to perfection - melt in your mouth, tender, zero grittiness and the flavors on the plate all worked so well together. We also had the elk meatballs, mushroom soup, salad, and the halibut. These were also delicious . We tried cocktails from the signature menu and they did not disappoint. They were extremely busy. We weren’t in any hurry, so it was perfect for us. The vibe of the restaurant was perfect. Our server was amazing. Reservations are a must.

Michelle Morrison★★★★★

I’ve been here so many times, everything is always wonderful. Most recent visit I had the elk meatballs, veggie lasagna and pheasant ravioli - all phenomenal. Highly recommend. The tuna napoleon left me wanting something… more. Beautiful presentation though. And as always, gotta start off with a few oysters.

Hollind Van Eijl★★★★★

This place is incredible. My finance and I moved here a year ago, we have tried all of the nicer places now but keep landing back here. Atmosphere, presentation and service are great. Above all else the flavors are amazing and the food is cooked to perfection. EVERY. DANG. TIME. 10/10

Sally Tilstra★★★★★

I attended the Wine Dinner Night which was top notch with tasty courses paired with splash of wine to complement each dish.