Nomad Bordeaux
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À propos
Voyagez au coeur de la cuisine méditerranéenne avec nos plats fait avec amour, notre restaurant est basé à Bordeaux.
Équipements
Ce que disent les clients
- Service2
- Ambiance2
Questions fréquentes
Où se trouve Nomad Bordeaux ?+
Nomad Bordeaux se situe au 43 Rue Sainte-Colombe, 33000 Bordeaux, Bordeaux.
Quel type d'établissement est Nomad Bordeaux ?+
Nomad Bordeaux est un Restaurant à Bordeaux.
Quels sont les horaires de Nomad Bordeaux ?+
Nomad Bordeaux est fermé le Lundi, Mardi. Nomad Bordeaux reste ouvert tard, jusqu'à 22:00.
Nomad Bordeaux est-il ouvert le dimanche ?+
Oui, Nomad Bordeaux est ouvert le dimanche.
Nomad Bordeaux accepte-t-il les réservations ?+
Oui, vous pouvez réserver une table chez Nomad Bordeaux en ligne.
Nomad Bordeaux est-il cher ?+
Nomad Bordeaux est économique.
Que propose Nomad Bordeaux ?+
Nomad Bordeaux propose Outdoor seating, Wheelchair access, Bar, Breakfast, Free Wi-Fi, Takes reservations.
Emplacement
Ce qu'en disent les gens
“The potato appetizer, the beef, the pasta, and the deserts!”
Avis provenant de Google.
Ce que disent les clients sur Google
Jamie Welfare★★★★★Menu all looked so good, we decided to get the lamb brick, carrot/scamorza and potato starters (pictured) beef and sweet potato main and 2 of the desserts. All of it was 10/10 and the staff were very friendly and helpful.
Fuad★★★★★Nomad is an adorable restaurant on a small side street in Bordeaux It's a very lively neighborhood, so you will have a lot of restaurants and bars around you, which creates a nice vibe for dinner on the terasse. We ordered some octopus carpaccio and a sort of fried dough filled cream and a mint dip. As a main dish, I ordered duck, which was lovely as well. The menu was small, but very inviting as it's fairly easy to find a vegetarian dish as well. Ideal for a casual Sommer night dinner with friends with a great athomosphere around. Service was very friendly as well.
Ydalia Colón★★★★Overall, pretty nice little sticks place. Charming references to Mediterranean, Greek and Turkish in the food and the decor. To start we had ricotta sticks, which were a nice combination of the flakey outside, and the cheese filling. The meatballs (poulpettes) were a hit with everyone in out table - our favorite plate from the dinner. The burrata with local fruits was also creamy and fresh! For the main dishes, we tried the canard (duck), the clam pasta and the fish. The fish as a bit underwhelming of flavor. The duck could have also used a little bit more salt, but the risotto and the tomat
David Pomper★★★★★One of the best dinners we had in Bordeaux.
Avis provenant de Google.
Avis
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