Au Dauphin

M. A.★★★★★

We stopped by with a group of 8 without a reservation and were quickly seated on the terrace. The service was very friendly. We had the luck that the waitress also spoke Spanish. The food was good and dispite it being relatively busy the food came in a timely manner. It all looked really good and tasted as much. The only tiny gripe we had is that the bacon bits on the Flammkuchen was a bit strong and overpowered the rest of the taste. We were here celebrating a friends birthday and the staff was nice enough to let us bring our own cake. They even gave us extra plates and silverware. All i

Natalia Bulatova★★★★★

A wonderful place right next to the Cathedral! The food was absolutely delicious. The onion soup was one of the best I’ve ever had (and I’ve tried a lot of onion soups!). The foie gras, oysters, and mushroom tarte flambée were all excellent. The restaurant itself is beautiful and very cozy. We sat outside in the courtyard, which had such a lovely atmosphere. The service was friendly and attentive, and everything was perfect from start to finish. Highly recommended if you’re visiting Strasbourg and looking for a memorable meal!

e “ekeskiner” keskiner★★★★★

An absolutely wonderful experience! The food was carefully prepared and full of flavor. The starter was fresh and elegant, the fish main course was perfectly balanced with a light sauce, and the dessert was a true feast for both the eyes and the taste buds. The atmosphere is warm and makes you feel special. The humorous and artistic wall paintings, stained glass accents, and rustic furniture all come together beautifully. Everything was impressively clean and well-organized. The service was excellent. The staff were kind, friendly, and spoke great English, which is a big plus for internation

Carismatic Visuals★

This looked like a promising restaurant with a traditional menu. First we were quite happy that we could be seated during what seems to be a busy lunch service. However the good ends there We’re ordered 2x Jarret Fumé Gratiné à la Tomme d'Alsace et Salade Verte, Spaetzle, 3x Onion Soup and a steak The roasted Pork knuckle gratin with potatoes is some sort of pot, but both of them were frozen inside. Unsure if that’s how it’s supposed to be, we did eat some before sending it back because it wasn’t good. They did reheat them. The onion soup was average, but for almost 13 euros, even in touris