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Vaffanc*lo

Restaurant à Galway

RestaurantItalian4.6 (689 avis)££
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Réputé pour :pizzapasta

À propos

Vaffanc*lo — Restaurant à Galway, Ireland. Niveau de prix : moyen. Réputé pour pizza, pasta. Il est fermé le Mardi, Mercredi. Propose aussi : réservation de table, livraison, vente à emporter. Cuisine : Italian. Noté 4.6★ sur 689 avis, il compte parmi les mieux notés de Galway.

Équipements

DeliveryTakeawayWheelchair accessBarFree Wi-FiTakes reservationsFamily friendly

Ce que disent les clients

  • Service2
  • Rapport qualité-prix2
  • Ambiance2

Questions fréquentes

Où se trouve Vaffanc*lo ?+

Vaffanc*lo se situe au 16-18 Eglinton Street, Galway, Galway.

Quel type d'établissement est Vaffanc*lo ?+

Vaffanc*lo est un Restaurant à Galway proposant Italian.

Quels sont les horaires de Vaffanc*lo ?+

Vaffanc*lo est fermé le Mardi, Mercredi.

Vaffanc*lo est-il ouvert le dimanche ?+

Oui, Vaffanc*lo est ouvert le dimanche.

Vaffanc*lo est-il cher ?+

Vaffanc*lo est moyen.

Que propose Vaffanc*lo ?+

Vaffanc*lo propose Delivery, Takeaway, Wheelchair access, Bar, Free Wi-Fi, Takes reservations, Family friendly.

Emplacement

Encore faim ? Parcourez nos guides gastronomiques ou explorez toutes les adresses où manger à Galway.

Ce qu'en disent les gens

From start to finish the service and food was excellent!

Avis provenant de Google.

Ce que disent les clients sur Google

susanna galvagno★★★★★

A hidden gem in the centre of Galway. These are Pepperoni pizza and Pizza Italia with Parma ham, the best pizza I've ever tried in Galway and even the most Neapolitan 😂 This place is in the centre near Eyre Square, inside there's Italian music and Italian style that makes you feel immediately near the Colosseo. Prices are not more expensive than others pizzerias. 10/10

AJJ

Maybe one of the worst italian food experiences I ever had. I went for classical Sicilian dish - Pasta Alla Norma. And it was more than disappointing. Use of garlic and strong garlic taste is key in this dish, I am afraid I did not taste any of it at this place. Also I as I noticed egg plants were not deep fried before adding the to the sauce, and there were no any fried onces on the top either. My friend’s lasanga was as miserable as my pasta dish. Staff were indifferent and bit rude, I assume that is how they wanted to create Italian kinda vibes there. Maybe good idea would be starting wit

Luca Weber★★★★★

We only decided on the restaurant at the last minute, but it turned out to be an unforgettable experience. Upon arrival, we were greeted by candlelight and what we thought was Italian music, setting a cozy and authentic atmosphere. The menu is relatively small, but every dish we tried was absolutely delicious. I opted for the vegetarian pizza, and it was divine – the dough was airy and perfectly Neapolitan, with a tomato sauce and mozzarella that tasted fantastic without feeling oily or heavy. We both decided to try a dessert, and if you’re a Nutella fan, I highly recommend the Nutella pizza

Daniel Coulter★★★

They were sampling some of the pizza out in the square and it was quite good. We decided to try out the restaurant. Tried ordering several things, but the first 3 things we tried to order were out. Finally ordered a pizza and a salad. Friends with us had ordered a pizza. Theirs came so much before ours that they had finished it and the waitstaff was looking to clear the table, but we hadn't received even our salad yet. When the food came, it was quite good, but the combination of the extreme delay, the items that were out, and the lack of timing is going to be problematic for this restaurant.

Avis provenant de Google.

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