Restaurante Regadera

Traveler★★★★★

To be honest we were not very hungry and ordered 4 dishes for 4 people and two deserts, but it was enough to understand that the cuisine in this restaurant us really good. The orzo with duck was wonderful. Also I liked the presentation of Salmorejo. I usually don’t like Salmorejo, but the reviews of it in google was very high, so I’ve tried and actually liked it here. The lemon desert is also very beautiful and tasty. Apart from the food the restaurant is very nice and the waiters are friendly. Also there is a nice small garden

Anna Evans★★★★★

Excellent luxury food experience. This is a proper meal at mid-higher range. Ee had salmorejo (lovely although large portion for starter) beetroot salad (fantastic), then hake 5 star, beef cheeks delicious, all about lemon absolutely spectacular. Highly recommend. With wine about €110 for two.

Jaelyn Reel★★★★★

We made reservations for this restaurant on open door and we were looking forward to it. Upon getting there, it seemed like there was some sort of issue with the reservation that it didn’t get put on the reservation list but the employee was incredibly nice and had a free table just in case of situations like that. Fabulous service, the food was wow, and it was cool seeing the kitchen from our table. They also had a flower garden in the middle of the restaurant. We had the salmorejo with pork on the side, ceviche, miso carrots, pork belly, and lemon dessert. One of(if not the best) meal we had

Emily Loh★★★★★

Only managed to take one photo of the carrots but every dish was delicious, with the clear favourite being the garlic prawn noodles. Everything was cooked to perfection: beef cheek was melt-in-your-mouth, oxtail was deboned and tender, and the carrots had a nice tangy zing, balancing out the meal. Setting is casual but intimate, service was very friendly. Only regret is being too full to try the desserts!