Mumbai Silk

“Very pleased with the warm welcome and service,also food was lush”

daisy ward★★★★

Great food. Clearly a popular and busy restaurant but didn’t like the fact some younger staff don’t speak without checking with the “gaffer” (young lad wouldn’t greet or speak to us without turning away to check). Manager was a little overbearing, clearly running the show and I’m very sure he knows what he’s doing but everyone should be comfortable around you in a restaurant / bar scenario. I waited on two separate occasions to even be acknowledged as he told me to wait, he told other people to wait while he organised / sorted other things, waited again to get a drink and he said only he could

Gee★★★★★

⭐⭐⭐⭐⭐ If taste buds had a bucket list, this place would be on it! The pickle tray was an absolute delight—a tangy little warm-up act before the main event. Then came the chicken tikka masala… creamy heaven! Honestly, the best I’ve ever tasted—rich, flavorful, and so good I considered proposing to the chef. The korai curry was equally amazing, with the perfect level of spice—enough to make you smile without calling the fire brigade. If you love Indian food (or even if you don’t yet), this is your spot. Five stars and a happy, full stomach! Honestly the best Indians I've ever tasted! 🤤 I'll

mick brown★★★★★

First visit and a great meal Bhuna keema on puri to start followed by King Prawn Vinderloo. Great Service and very comfortable chairs We will be back.

Amir Afshari★

The food is very controversial. Some dishes are super SWEET, and very red. The chutneys and dips for poppadoms are also very sweet. Be mindful that they charge you for poppadoms and chutneys, even when they put it on the table without being ordered (no, they are not complementary!). I had vegetable Jalfrezi, which I'm sure it was made with Pataks paste, as the part which was not mixed well, had exact taste. Overall, the amount of sugar in the food is definitely unhealthy, the taste of vegetarian dishes was average (I'm not sure about the meat and chicken based dishes), and possibly sli h try