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Donut Dip

Restaurant à Chicopee

Restaurant4.7 (1717 avis)£
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À propos

Donut Dip — Restaurant à Chicopee, United States. Niveau de prix : économique. Propose aussi : vente à emporter. Noté 4.7★ par 1717 clients.

Plats phares

  • Toggle Announcement Bar ×
  • View Our Holiday Hours
  • New Year's Eve: 5:00 AM – 3:00 PM
  • New Year's Day: Closed
  • Easter Sunday: Closed
  • July 4th: 5:00 AM – 3:00 PM
  • Thanksgiving: Closed
  • Christmas Eve: 5:00 AM – 3:00 PM
  • Christmas Day: Closed
  • Open Menu Close Menu
  • Our Menu
  • Donuts

Équipements

TakeawayWheelchair accessBreakfast

Emplacement

Encore faim ? Parcourez nos guides gastronomiques ou explorez toutes les adresses où manger à Chicopee.

Ce qu'en disent les gens

Great donuts and breakfast sandwiches with friendly and helpful service.

Avis provenant de Google.

Ce que disent les clients sur Google

Boston Traveller★★★★★

This is an excellent stop to make for a breakfast stop or for a road trip! It is adorably retro and has a wide selection of great quality donuts (also bismarks, etc) in a wide variety of flavors. They also carry bagels and classics, and they make their own bombs that are like a breakfast sandwich inside donut bread. It was cool to try one of those, but I think I'd stick to their regular donuts in the future.

CTadventuresandeats★★★★★

Amazing donuts here. If I’m in the area I try and stop here to grab a delicious donut. They have a good selection here too! The Staff is friendly and service is fast. Easy in and out to grab what you need.

Chris Nelson★★★★★

The BEST donuts in WMass, period. Fantastic variety. Quality products. Excellent customer service. My only complaint is the location, West Springfield. As a Chicopee resident, I have to get on the highway or turnpike and cross the river. If they were on Memorial Dr (Chicopee) I'd go 2-3 times week!

Mike Bergin★★★★★

Picked up two big boxes from Donut Dip and I’m still thinking about them hours later. From the second you crack the lid, the warm butter-and-yeast aroma tells you you’re in the right place. Every donut tasted freshly made—light where it should be light, rich where it should be rich, and never greasy. Standouts from our haul: •Glazed yeast: airy with a clean, shiny glaze that actually tastes like vanilla sugar, not wax. •Sour cream old-fashioned: craggy edges, tender middle, perfectly balanced sweetness—the kind that makes you reach for a second without thinking. •Crullers: eggy and delicate w

Avis provenant de Google.

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