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Donut Dip

Ristorante a Chicopee

Ristorante4.7 (1717 recensioni)£
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Descrizione

Donut Dip — Ristorante a Chicopee, United States. Fascia di prezzo: economica. Offre anche: cibo da asporto. Valutato 4.7★ da 1717 clienti.

Piatti in evidenza

  • Toggle Announcement Bar ×
  • View Our Holiday Hours
  • New Year's Eve: 5:00 AM – 3:00 PM
  • New Year's Day: Closed
  • Easter Sunday: Closed
  • July 4th: 5:00 AM – 3:00 PM
  • Thanksgiving: Closed
  • Christmas Eve: 5:00 AM – 3:00 PM
  • Christmas Day: Closed
  • Open Menu Close Menu
  • Our Menu
  • Donuts

Servizi

TakeawayWheelchair accessBreakfast

Posizione

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Cosa dice la gente

Great donuts and breakfast sandwiches with friendly and helpful service.

Recensioni provenienti da Google.

Cosa dicono i clienti su Google

Boston Traveller★★★★★

This is an excellent stop to make for a breakfast stop or for a road trip! It is adorably retro and has a wide selection of great quality donuts (also bismarks, etc) in a wide variety of flavors. They also carry bagels and classics, and they make their own bombs that are like a breakfast sandwich inside donut bread. It was cool to try one of those, but I think I'd stick to their regular donuts in the future.

CTadventuresandeats★★★★★

Amazing donuts here. If I’m in the area I try and stop here to grab a delicious donut. They have a good selection here too! The Staff is friendly and service is fast. Easy in and out to grab what you need.

Chris Nelson★★★★★

The BEST donuts in WMass, period. Fantastic variety. Quality products. Excellent customer service. My only complaint is the location, West Springfield. As a Chicopee resident, I have to get on the highway or turnpike and cross the river. If they were on Memorial Dr (Chicopee) I'd go 2-3 times week!

Mike Bergin★★★★★

Picked up two big boxes from Donut Dip and I’m still thinking about them hours later. From the second you crack the lid, the warm butter-and-yeast aroma tells you you’re in the right place. Every donut tasted freshly made—light where it should be light, rich where it should be rich, and never greasy. Standouts from our haul: •Glazed yeast: airy with a clean, shiny glaze that actually tastes like vanilla sugar, not wax. •Sour cream old-fashioned: craggy edges, tender middle, perfectly balanced sweetness—the kind that makes you reach for a second without thinking. •Crullers: eggy and delicate w

Recensioni provenienti da Google.

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