Cheng's Garden

“I got dine in and the food came out extremely quickly and was really good .”

ACe Ce★★★★

Wanted something spicy and this was the only Asian food in a 2 mile radius. We were on a long drive and didn't want to go hunting for another restaurant. So Cheng's Chinese Garden it was. The menu had the usual American Chinese fare (General Tsos, Beef and Broccoli etc.) but there was a section that looked promising - the names of the dishes hinted at the more traditional Chinese dishes. We order egg drop soup and hot and sour soup to start. They didn't disappoint. The main course was a dry beans dish and a pork and cabbage "spicy" dish. The dry beans dish was just outstanding! Such a simpl

Valentina Nesmelova★★★★

Great food. Orange chicken both sweet and spicy as it should be. The stake/beef teriyaki sticks were a bit charred (though I have gotten it this way in many other Chinese food places so it could be cooking method). Good portions and price. Loved the fried dough and duck sauce! Spent $33 on dinner (beef teriyaki sticks-6, orange chicken, veggie fried rice, tea)

Joseph Thibault★★★★★

This chinese place absolutely slaps. The waitress was a beast! My mother asked her multiple questions, and our waitress didn't even hesitate with a response. She was "locked in" as they say. I also absolutely loved the chinese wall. It was so cool and colorful. Now I kinda want one! I will definitely return.

Candice★★★★★

💥 the B E S T General TSO’s chicken I’ve ever had in my life!!!!! I’m Suuuuuuuper picky. The sauce! The breading! I’m shocked. I wanted to add to this by saying I don’t know how they do it but most restaurants fry their chicken to death so the breading is hard and chewy and the chicken is dried out. NOT THIS PLACE 💜 it’s fried perfectly to where the chicken is still moist and the breading has a nice crisp texture.