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Brick and Fire

Restaurant à Eureka

RestaurantItalian4.6 (892 avis)££
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À propos

Brick and Fire — Restaurant à Eureka, United States. Cuisine : Italian. Niveau de prix : moyen. Propose aussi : terrasse, réservation de table, vente à emporter. Noté 4.6★ par 892 clients.

Équipements

Outdoor seatingWheelchair accessTakeawayTakes reservationsBar

Emplacement

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Ce qu'en disent les gens

Amazing food, delightful service, fun atmosphere, but MAKE RÉSERVATIONS!

Avis provenant de Google.

Ce que disent les clients sur Google

R Schwartz★★★★★

Unbelievably delicious food. We went for dinner and had dessert too. The staff was incredibly kind, knowledgeable and quick to take care of us. Dinner portions were big enough that we had to split a dessert- but everything was oh so good! Absolutely coming back next time we are in town. *Due to location, parking can be tricky, so make sure you give yourself time for parking. (Absolutely worth it though!) **We were there for an early dinner and they got busy fast. I’d recommend getting reservations.

Kat P★★★★★

Had the rock fish with rice and it was absolutely delicious. Melt in your mouth fish! My friends had the pizza and said their food was equally as good. The tomato bisque is amazing and the grilled ceasar is too. Staff here is kind and accommodating. The wine selection was great as well. Will be coming back!

Angela LaMothe★★★★★

The appetizers and salad we tried were fresh and so full of flavor. Our server was friendly and prompt. The only suggestion is to soak the cake layers of the tiramisu in espresso as it was dry.

Joanna Garneau★★★★★

What a wonderful spot for our ten year anniversary! The atmosphere was perfect. Our waiter, Gabriel, was professional, friendly, and prompt, our needs were well attended to. We started out with the cod dip, then moved on to the grilled caesar. Both were delicious, although the grilled caesar could have used a little bit more dressing. The goat cheese included with the grilled caesar was very creamy and delicious, what a nice touch. For an entree I had the pan seared steelhead fillet. It was cooked absolutely perfectly with a wonderful crunch on the outside top and bottom. The blood orange chip

Avis provenant de Google.

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