Lido Harlem Restaurant
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À propos
Named after Lido di Venezia, the famous beach in Italy, the playground of film stars, fashion icons, The Venice Film Festival, and of course, Josephine Baker in her heyday. The food is memorably delicious, and the atmosphere is elegant but convivial. Our guests say they feel as if they’re at the home of a charming Italian friend.
Plats phares
- Additions: Grilled Chicken +$8.00
- \Can Be Made with Gluten-Free Penne Pasta$3
- Parmesan$20
- All lunch specials are$15
- All beers are$8
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- Our Menu
- Sunday - Thursday 4:30 PM – 10 PM • Friday & Saturday 4:30 PM – 11 PM
- Primi
- Salmon fritters served with chipotle aioli
- Pomodoro, parmesan
- Fried calamari served with chipotle aioli
Équipements
Ce que disent les clients
- Service5
- Qualité des plats4
- Portions3
Questions fréquentes
Où se trouve Lido Harlem Restaurant ?+
Lido Harlem Restaurant se situe au 2168 Frederick Douglass Blvd, New York, NY 10026, Harlem.
Quel type d'établissement est Lido Harlem Restaurant ?+
Lido Harlem Restaurant est un Bar à Harlem proposant Brunch, Italian.
Quels sont les horaires de Lido Harlem Restaurant ?+
Lido Harlem Restaurant est ouvert sept jours sur sept. Lido Harlem Restaurant reste ouvert tard, jusqu'à 22:00.
Lido Harlem Restaurant est-il ouvert le dimanche ?+
Oui, Lido Harlem Restaurant est ouvert le dimanche.
Lido Harlem Restaurant accepte-t-il les réservations ?+
Oui, vous pouvez réserver une table chez Lido Harlem Restaurant en ligne.
Quel est le meilleur moment pour visiter Lido Harlem Restaurant ?+
L'affluence est la plus forte le Dimanche et la plus faible le Samedi.
Lido Harlem Restaurant est-il cher ?+
Lido Harlem Restaurant est moyen.
Que propose Lido Harlem Restaurant ?+
Lido Harlem Restaurant propose Outdoor seating, Delivery, Takeaway, Wheelchair access, Bar, Breakfast, Free Wi-Fi, Takes reservations, Family friendly.
Emplacement
Ce qu'en disent les gens
“The food was fantastic and the cocktail out of this world.”
Avis provenant de Google.
Ce que disent les clients sur Google
Psyduck★★★★★The restaurant week menus is 3 course for $45 per person. The portion size is big and food is tasty. For starters we had the salmon fritters, arugula salad; for main we got the branzino and chicken Marsala, both are very good. For dessert there are just two choices: chocolate brownie ice cream or strawberry sorbet. We got both and if you mix the two the flavors are more balanced. Great service as well.
Lita★★★★★We went to Lido for lunch the day before Thanksgiving 2025 and I must say the food, service, and atmosphere was outstanding! For appetizers, my cousin and I shared the calamari fritti and my husband had the roasted veal meatballs (he ate them in a NY minute and I missed the photo op...). For the main course we had chicken marsala and spaghetti arrabiata. The cocktails (especially the espresso martini and the strawberry lemon drop) were wonderful! Everything we ordered was excellent! The portions were generous to the point that we had zero room for dessert. So, you get delicious food, great ser
Rahj★★★★Overall, Lido is a good spot. Everything is good except the calamari which was just ok. No real flavor. The aioli that comes with it is very good though. The sauce for the salmon is really tasty...a stand out for me with the whole dinner. The creamy garlic bread is a good appetizer. Creamy and a not too crunchy. The branzino is tasty and has crispy skin 👍. Could have more vegetables with it. The Tiramisu and warmy bread pudding for dessert were both good. I'd recommend an extra scoop of ice cream as they give one small scoop. The restaurant is pretty tight. Tables are pretty close together.
Daniel Fagala★★★★★Last month I proposed to my boyfriend and surprised him with a special dinner at Lido’s where we had our first date. When planning the occasion I reached out to the restaurant for a reservation. I worked with Bianca, the manager on duty. She was extremely accommodating. We originally planned a reservation for 10 which fluctuated to 15 before all was said and done. The staff were incredible and made the dinner feel like the whole night was about our party. Dan was our main server and kept everything running like clockwork. Even though I was the point of contact for the event, the staff made it
Avis provenant de Google.
Avis
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