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Sorella

Restaurant à Hartford

RestaurantPizzaItalian4.4 (798 avis)moderate
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À propos

Sorella was built as a neighborhood destination in the heart of the city. Our kitchen centers on wood-fired pizza and house-made pasta, paired with an inviting bar and attentive service. Whether dining indoors or enjoying the patio on Pratt Street, guests are welcomed into a space designed for connection, conversation, and comfort.

Plats phares

  • Tasting of Three$25.00
  • Gluten Free Penne Available +$4.00
  • Gluten Free Crust Available +$7.00
  • Unlimited house wine and draft beer for two hours$30.00
  • Unlimited open bar featuring call brands for two hours$55.00
  • Curated meat and cheese platter$10.00
  • Assortment of our woodfired pizzas$10.00
  • Family-style fried calamari$8.00
  • Small Platter$80.00
  • Toggle navigation
  • Our Menu
  • Small Plates

Équipements

Outdoor seatingDeliveryTakes reservationsBar

Ce que disent les clients

  • Qualité des plats6

Questions fréquentes

Où se trouve Sorella ?+

Sorella se situe au 901 Main Street, Hartford, Hartford.

Quel type d'établissement est Sorella ?+

Sorella est un Restaurant à Hartford proposant Pizza, Italian.

Quels sont les horaires de Sorella ?+

Sorella est ouvert sept jours sur sept. Sorella reste ouvert tard, jusqu'à 22:00.

Sorella est-il ouvert le dimanche ?+

Oui, Sorella est ouvert le dimanche.

Quel est le meilleur moment pour visiter Sorella ?+

L'affluence est la plus forte le Samedi et la plus faible le Vendredi.

Sorella est-il cher ?+

Sorella est moyen.

Que propose Sorella ?+

Sorella propose Outdoor seating, Delivery, Takes reservations, Bar.

Emplacement

Encore faim ? Parcourez nos guides gastronomiques ou explorez toutes les adresses où manger à Hartford.

Ce qu'en disent les gens

The food and drinks were great for certain, but the service was exceptional.

Avis provenant de Google.

Ce que disent les clients sur Google

Frank Zocco★★★★★

Stopped into Sorella’s today and had a great experience. Great Neapolitan-style pizza coming out of a true wood-fired oven. The sauce is fresh and uncooked with just a touch of salt, nice balance of acidity and sweetness. Fresh mozzarella is creamy and rich, and the basil adds a subtle floral note. The dough is well fermented, light, and flavorful. Solid, well-executed pie. The garlic bread with Boursin and mozzarella was excellent, crispy, garlicky, and properly seasoned. The marinara on the side is cooked and balanced, and the cheese pull speaks for itself. I went with the pork chop, Ber

Tomas Drahos★★★★★

Had a lovely dinner here with my partner. We made reservations and we were sat immediately, the servers were attentive and made sure we were taken care of! The food was delicious. Definitely recommend!

Xiomara Rodriguez★★★★★

Easily the best cesar salad I've ever had. It has definitely set the bar. The brussel sprouts were a close 2nd. The mai tai was strong and delicious. This restaurant does not skimp on anything. I'm looking forward to enjoying Sorella again in the near future.

Nicholas Bencivengo★★★★★

I went here for Pratt Street Restaurant week. The tasting menu was awesome! Great appetizer choices, the chicken parm was delicious, and the cannolis were to die for. We also had the tiramisu which was rich and decadent. Definitely will be back!

Avis provenant de Google.

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