Chipotle Mexican Grill

“My order was made exactly how I asked, and the portions were generous.”

Unknown Unknown★★

Hear me out. Definitely depends on who is working on the shift. Do not try and order no later than 7pm because they are always out the corn tortillas and or chicken. It’s a hit or miss. I’ve had to get a refund so many times I know they think I’m lying but I have pictures to prove. I pay for extra and they literally give me a baby spoon of meat and load up with veggies. I am like ummm I didn’t order a veggie taco or burrito. The portions are already small for meat so I that’s why I order extra but to have 1-3 pieces of meat you bet I’m going to ask for a refund. I am not sure if they are getti

Wyatt Kewsew★★★★★

★★★★★ Stopped at Chipotle and had a great experience. The staff was friendly, the line moved quickly, and everything looked fresh. My order was made exactly how I asked, and the portions were generous. The restaurant was clean, and the food tasted great. Quick, consistent, and reliable—exactly what you want when you’re grabbing a meal. I’ll definitely be back.

Sound Silence★★

I would stay away from this location. I had a mobile order, and the order items were correct, but my mobile order had a dreadfully small amount of each ingredient in it. See the pictures below. I ordered extra rice, extra beans, extra lettuce, and got a less than regular amount. I would advise to stay away from this location, not only do they heavily skimp on portions, their ingredients, like lettuce or guacamole, are browned and not rotated according to common policies observed at other locations, but their chips are consistently stale.

Felimon Bekele★

I had a very disturbing experience at this Chipotle location. I am Black, and during my visit, I felt racially profiled by an employee because of my race. I was treated in a way that made me feel singled out, disrespected, and unwelcome, while other customers did not appear to be treated the same way. No one should have to experience racial profiling while simply trying to get food. Chipotle management needs to take this seriously, address the employee’s behavior, and make sure staff are trained to treat Black customers and all customers with dignity, fairness, and respect.