CAV Restaurant
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À propos
A staple since 1989, serving eclectic, award-winning cuisine in a historic loft. Weekend brunch and comfortable dining with a classic mahogany bar.
Plats phares
- With lobster chunks +$5.00
- Fries +$8.00
- With Thai chili sauce. Add shrimp +$5.00
- With arrabbiata pomodoro sauce With curry coconut broth$25.00
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- Our Menu
- Served Saturdays 9:30 to 3:00 & Sundays 10:00 to 3:00
- Brunch Selection
- Served with maple syrup.
- With maple syrup.
- With strawberry, thyme syrup
- , roasted red bliss potatoes & grilled french bread.
Équipements
Emplacement
Ce qu'en disent les gens
“The food and drinks were great, the service was exceptional.”
Avis provenant de Google.
Ce que disent les clients sur Google
ELOCIN RUZAM★★★★★Me and my friend came here for our first time this weekend and we loved it! Such unique items for sale, the chandelier were obviously my favorite! Our waiter Tom was very nice and attentive as was the other staff working! I will say the calm chowder I had was one of THEE best I've ever had and I try chowder every where I go! I also got the pistachio crab cake which was also very good! I also got the almond martini which was strong and delicious! We will definitely Be back in the future!
Rebecca Noymer Matulsky★★★★★Would give 6 stars if I could! Came here for my birthday dinner with my husband and even on a Monday was such a vibe. Food is outstanding, unique without being over complicated. Service is great, and atmosphere keeps you on your toes with fun antiques and mirrors throughout.
Victoria★★★★★I just hosted the most perfect winter baby sprinkle at CAV. Not only is the space beautiful romantic and cozy the service was 100/10 and the food was amazing. Our servers’ attention to detail was unmatched. I have received non-stop compliments from all of the guests on the food and atmosphere. Highly highly recommend for hosting intimate events.
Michael Guynn★★★★I have had several excellent dinner experiences at CAV, and was looking forward to trying brunch. Unfortunately, I was somewhat disappointed. The interior of CAV is eclectic in the best way. I've heard the owners traveled to Africa and returned with artifacts and a dream of opening a restaurant. I'm not sure. But the room is absolutely packed with interesting objects. For brunch this time, the food was all over the place. The coffee and desserts were delicious... These are the things they also offer at dinner time. The bruschetta was alright, but it, along with the other dishes we tried, dis
Avis provenant de Google.
Avis
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