Kajiken
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À propos
Kajiken est un Restaurant situé à Central San Mateo, San Mateo, United States. Il reste ouvert tard, jusqu'à 22:00. Cuisine : Ramen, Japanese. Réputé pour ramen, calamari. Propose aussi : livraison, vente à emporter. Niveau de prix : moyen. Pour une visite plus tranquille, venez un Jeudi. Noté 4.5★ sur 716 avis, il compte parmi les plus appréciés de San Mateo.
Équipements
Ce que disent les clients
- Rapport qualité-prix7
- Service6
- Ambiance3
- Portions3
- Qualité des plats3
Questions fréquentes
Où se trouve Kajiken ?+
Kajiken se situe au 112 South B Street, San Mateo.
Quel type d'établissement est Kajiken ?+
Kajiken est un Restaurant à San Mateo proposant Ramen, Japanese.
Quels sont les horaires de Kajiken ?+
Kajiken est ouvert sept jours sur sept. Kajiken reste ouvert tard, jusqu'à 22:00.
Kajiken est-il ouvert le dimanche ?+
Oui, Kajiken est ouvert le dimanche.
Quel est le meilleur moment pour visiter Kajiken ?+
L'affluence est la plus forte le Samedi et la plus faible le Jeudi.
Kajiken est-il cher ?+
Kajiken est moyen.
Que propose Kajiken ?+
Kajiken propose Wheelchair access, Delivery, Takeaway, Bar, Family friendly.
Emplacement
Ce qu'en disent les gens
“The food was unique and delicious with a fair price.”
Avis provenant de Google.
Ce que disent les clients sur Google
Lo★★★★I came during a weekday lunch because I’ve always seen a line here on the weekends. The service was great and attentive. I ordered the most popular dish, the spicy minced pork aburasoba, along with the calamari appetizer. The calamari was crispy and tasted good, but for the price, it didn’t feel worth it since there were only a few pieces. The noodles came out quickly and were very hot. You’re supposed to mix everything thoroughly, then add condiments from the table like chili oil, sesame seeds, chili paste, garlic, and vinegar. The noodles had a nice bite and were cooked al dente, but I wis
Amy★★★★★Great chewy noodle texture and very flavourful!! Would definitely come again. There was a line but short wait for the outdoor seating. Chill ambience, the space between tables was reasonable but you could clearly hear your neighbor’s conversations at very loud volume.. we overheard a very spicy and shocking conversation from the table adjacent to us. At first it seemed like a lot of onions and chives but after mixing it was a good ratio of sauce noodles and toppings. Friend ordered the mozzarella cheese add-on topping and it was literally just a little bowl of the shredded mozzarella cheese y
Ruofei Du★★★★★The spicy dry noodles "Homura Aburasoba" are incredibly tasty, with a rich, bold flavor that feels truly special and unlike your typical ramen dish. 🌶️😋 The Hiyayakko tofu is another standout—simple, refreshing, and absolutely delicious. 🥢✨ On the other hand, the Wagyu roast beef aburasoba was a bit too greasy for my taste and isn't something I'd order again. 🥩⚠️ The tamagoyaki was just so-so, nothing particularly memorable. 🍳 Overall, the Homura Aburasoba alone makes Kauiken well worth trying! 🌟👏
Spencer Q★★★★★Food: 5/5 Service: 4/5 Ambiance: 4/5 Portion to Price: 3/5 Overall: One of my go tos for ramen! The extended review... Food: Keema Curry Ramen - 5/5 - This is a wonderful dish with plenty of flavor! You have an option of egg preparation, I usually get the ajitama. Don't forget to mix the noodles for 20 seconds!! Service: 4/5 - Friendly and attentive service. Ambiance: 4/5 - There is both indoor and outdoor seating and never have I not stood in line. It is definitely worth the wait. Portion to Price: 3/5 - Pretty standard portion size for price.
Avis provenant de Google.
Avis
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