Chef Lance's on Phillips

“Everything from the appetizers to the drinks to the dinner was amazing.”

Michael Velez★★★★★

A Fantastic dining experience on our 29th wedding anniversary. Our first time here and Nikki our server was super pleasant and made our day better. I had the Beef Wellington cooked to perfection (Soooo Great!) with the most delicious Yukon Gold mashed potatoes I've ever had in my life. My wife had the Salmon Wellington and she looked very pleased. Chef Lance made an appearance and brought out our appetizer and anniversary dessert. It was great to meet him and the staff was superb. We appreciated the Anniversary flair shown to us. Thanks for a memorable anniversary dinner.

Brittany Heglin★★★★★

Chef Lance's On Phillips Shout out to our server Olivia - 🤍🤍🤍✨✨✨ Amazing Chef Lance absolutely blew me away tonight. The entire atmosphere was such a vibe dark cozy lighting, cute table decor, jazz-style music playing in the background… it felt classy and intimate without being stuffy at all. Now the FOOD. OMG. 🤤😋 The bruschetta was hands down the BEST bruschetta I’ve ever had. Perfectly toasted bread, fresh tomatoes, creamy cheese, balsamic glaze… every bite was unreal. The caviar crowned crab cakes were incredible too crispy outside, soft flavorful center, and that lemon dill aioli

Samantha Denton★★★★★

The salmon wellington was the best thing I've eaten all year. So decadent and I want to put the sauce on everything. The puff pastry around everything was crispy and buttery. Wow. 🤤 Server was on top of it. What a special dinner I enjoyed with my daughter.

Karen Quinn★★★★★

My sister and I had a date night with our husbands as an annual Christmas tradition. The atmosphere at Chef Lance's is classy and cozy. Our service was exceptional, and THE FOOD!! Hands down, one of the best meals I've eaten! I had the parm crusted salmon for main course and crab cakes for an appetizer. Everything was perfect! Highly recommend!