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Tito and Pep

Restaurant à Tucson

Restaurant4.6 (973 avis)£
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Réputé pour :octopus

À propos

Tito & Pep is a bright new venue in midtown Tucson providing exceptional service, quality food and beverage, in a convivial, relaxed atmosphere., Tito & Pep is a bright new venue in midtown Tucson providing exceptional service, quality food and beverage, in a convivial, relaxed atmosphere.

Équipements

DeliveryTakeawayWheelchair accessBarBreakfastFree Wi-FiTakes reservationsFamily friendlyParking

Ce que disent les clients

  • Qualité des plats5
  • Service3
  • Ambiance2
  • Portions2

Questions fréquentes

Où se trouve Tito and Pep ?+

Tito and Pep se situe au 4122 E Speedway Blvd, Tucson, AZ 85712, Tucson.

Quel type d'établissement est Tito and Pep ?+

Tito and Pep est un Restaurant à Tucson.

Quels sont les horaires de Tito and Pep ?+

Tito and Pep est ouvert sept jours sur sept.

Tito and Pep est-il ouvert le dimanche ?+

Oui, Tito and Pep est ouvert le dimanche.

Tito and Pep accepte-t-il les réservations ?+

Oui, vous pouvez réserver une table chez Tito and Pep en ligne.

Quel est le meilleur moment pour visiter Tito and Pep ?+

L'affluence est la plus forte le Samedi et la plus faible le Dimanche.

Tito and Pep est-il cher ?+

Tito and Pep est économique.

Que propose Tito and Pep ?+

Tito and Pep propose Delivery, Takeaway, Wheelchair access, Bar, Breakfast, Free Wi-Fi, Takes reservations, Family friendly, Parking.

Emplacement

Encore faim ? Parcourez nos guides gastronomiques ou explorez toutes les adresses où manger à Tucson.

Ce qu'en disent les gens

The steak skewers were perfect and the salmon was top tier.

Avis provenant de Google.

Ce que disent les clients sur Google

Mari Sol★★★★★

We called ahead same day in the morning and had a party of seven. We were served by a lovely gentleman by the name of Alex. We ordered almost everything from the menu and also the chef's special which was not listed and was a lovely sea bass with a Swiss chard. Every single dish was delicious. My family can be picky eaters and they generally stick to eating steak, pork, or chicken. However, I was so happy they trusted my husband and me to order. The octopus dish in the salsa macha was a HUGE hit with even my pickiest cousin who usually proclaims not to like fish. The hamachi carpaccio was also

Jose J. Najar★★★★★

Tito and pep’s vibe is phenomenal. Very comfy and the amount of plants is amazing. We had the grilled and chilled baby beet salad, crispy chicken torta, and the crunchy señorita. For drinks we had the Jamaica marg and a michelada. The beet salad had a fresh yet cooked balance to it. The chicken torta was a hit. The sauce they use is creamy and flavorful. The crunchy señorita is a hearty meal. The cheese and chorizo combo is filling. Both entrees were accompanied with hash brown potatoes. Crispy and perfect. Highly recommended.

T M★★★★★

Perfect Monday night dinner in Tucson on an art business trip. Perfect service. Amazing food. Vegan posole was very special. NY Strip and Trout excellent. Almost lost one star on atmosphere only because we were reminded that not all adults learned about the concept of "inside voice", and the spatial dynamics were noticeable. Bravo T and P.

Happy Sunday★★★★★

We ordered the salad, grilled octopus, and grilled pork, and the food was outstanding. The grilled octopus is hands down the best octopus I have ever had in my life. The grilled pork was also great, featuring a perfect smoky flavor with just the right amount of fat in some pieces to keep it incredibly flavorful. We sat at the bar, and the server was very nice and attentive, making sure our water was always refilled timely. Excellent meal all around!

Avis provenant de Google.

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