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Dolly Down Grill

Restaurant à West Fargo

Restaurant4.1 (282 avis)£
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Réputé pour :nachos
Idéal pourPetit-déjeuner

À propos

Dolly Down Grill est un Restaurant situé à Willow Park, West Fargo, United States. Un choix apprécié pour Petit-déjeuner. Propose aussi : réservation de table, livraison, vente à emporter. Il reste ouvert tard, jusqu'à 23:00. Niveau de prix : économique. Réputé pour nachos. Noté 4.1★ par 282 clients.

Équipements

DeliveryTakeawayWheelchair accessBreakfastTakes reservationsFamily friendlyFree Wi-FiParking

Ce que disent les clients

  • Rapport qualité-prix2

Questions fréquentes

Où se trouve Dolly Down Grill ?+

Dolly Down Grill se situe au 4510 19th Ave SW, Fargo, ND 58103, West Fargo.

Quel type d'établissement est Dolly Down Grill ?+

Dolly Down Grill est un Restaurant à West Fargo.

Quels sont les horaires de Dolly Down Grill ?+

Dolly Down Grill est ouvert sept jours sur sept. Dolly Down Grill reste ouvert tard, jusqu'à 23:00.

Dolly Down Grill est-il ouvert le dimanche ?+

Oui, Dolly Down Grill est ouvert le dimanche.

Dolly Down Grill est-il cher ?+

Dolly Down Grill est économique.

Que propose Dolly Down Grill ?+

Dolly Down Grill propose Delivery, Takeaway, Wheelchair access, Breakfast, Takes reservations, Family friendly, Free Wi-Fi, Parking.

Pour quelles occasions choisir Dolly Down Grill ?+

Dolly Down Grill est un choix apprécié pour Petit-déjeuner.

Emplacement

Encore faim ? Parcourez nos guides gastronomiques ou explorez toutes les adresses où manger à West Fargo.

Ce qu'en disent les gens

Everything came out in order, cooked perfectly, and in a reasonable time.

Avis provenant de Google.

Ce que disent les clients sur Google

Brittany Oliver★★★★★

My husband, toddler, and I were looking for a good spot to eat tonight. We stopped into Petro to check out one of their spots to eat. We decided to stop into Dolly Down, and are so glad we did! We really weren't sure what to expect at first, but ended up absolutely loving this place! The food was fantastic. They serve breakfast all day, so I ordered a full biscuits and gravy, my husband ordered an omelet and some French toast, and we got mini corn dogs with fries for our little one. The fries were so crispy and delicious, some of the best fries I've had in Fargo. Our toddler LOVED everything s

Doug Conway★★★

I had 3 eggs, hash browns and a ham steak. Everything was good except the ham. The ham slice was very thick, but had much lesser density than normal. It did not taste good, but I didn't want to waste it, so I ate it. It ruined an otherwise good breakfast. The ham was obviously a "ham and water product" (the lowest quality). How Ham is Labeled: Ham: No water added. Lean part is at least 20.5% protein. Ham with Natural Juices: Has 7% to 8% added water. Ham, Water Added: Has up to 10% added solution by weight. Ham and Water Product: Can contain any amount of added water. Producers inject wate

EAGLEYETX★★★

So first impressions it’s really small. I’m used to Petros having their own full restaurants, but this one is basically just a little corner spot. I’m sure they had to downsize because there are other fast-food options in the same building, which I get. As for the food, I agree with some of the other reviews—the prices are a bit steep for what you get, depending on who you ask. Otherwise, the service was friendly. I’d only recommend it if you’re specifically wanting something that isn’t fast food.

Andrey Radzha

Review 1: Tortellini with Alfredo Sauce & Chicken ⭐️ 1 out of 5 Honestly, this was a huge letdown. I ordered the tortellini with Alfredo and chicken, and it came out cold — not even lukewarm. The Alfredo sauce had a weird, almost sweet or off taste — definitely not your classic creamy, cheesy flavor. The chicken was dry and clearly just thrown on top without any effort. For the price, I expected way better. Felt like a microwave meal from the grocery store, and even those might taste better. Review 2: Nachos Plate ⭐️ 1 out of 5 This was supposed to be nachos for $16.99 and it was just a pile o

Avis provenant de Google.

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