Patois

“Our server, Luca, was informative, personable, attentive, perfect server.”

J Conderino★★★★★

Service was exemplary. Food was out of this world! Great flavors, well executed. Highly recommend! The duck was the best I have ever eaten. The deviled eggs, a southern staple, turned on their head with an Asian flair. The cocktails were some of the best I had on our trip.

Ally★★★★★

Service was great, food was great. Food came out in a timely manner. The tip was already included in the bill. It’s a short walk from Audubon Park (maybe 5 minutes). Food was delicious! We ordered the Mussels and the Gnocchi appetizers which were great and decently big - the gnocchi definitely feels like it was fresh made in-house. We also ordered the Pecan Crusted Fish which was very tasty and cooked perfectly. The entree and two appetizers were enough to fill our family of 4, though none of us eat particularly large meals. We ordered the good boy which is a mocktail, but it can also be mad

Kristen Pate★★★★★

I went during Coolinary and it was AMAZING!!! I truly enjoyed my dining experience and the service. The deviled eggs were AMAZING and the collard greens were top tier 🤌🏾. I'm not sure if the items on the menu I had are available throughout the year, but I would definitely go back. Oh and the lemoncello was the perfect cool dessert to finish all an amazing meal.

R. Mendoza★★★★★

Outstanding!! I can’t say enough positive things about this restaurant! We were welcomed so nicely on New Years Eve. On a night where there is always a rush, we were welcomed with the utmost warmth! The cocktails were fabulous!! We had appetizers that were beyond yummy! I would order the lobster gnocchi a thousand times again! The duck was perfectly prepared. The dirty farro was delicious!! For dessert they had a gingerbread toffee cake that was lovely. Oh and BTW, get the bread service. You’ll be happy you did! if you get a chance you should absolutely go. It was worth every dollar!! We will