Herzl Weinstube

“Urige Wirtschaft mit perfekten Service und Essen.”

Julie Knott★★★★★

We were a group of 4 for Wednesday dinner. We didn't have a reservation, but the place is meandering in its rooms so we were fitted in. Three of us prefer vegetarian & this place caters for the meatless as well as the carnivores. My goats cheese (ziegenkase) & dumplings (nudeltaschen) were delicious. My partner enjoyed his schweinsbacker (braised pork cheeks). The service was great. English menus were available. We felt like we were warmly welcomed even though we were not Austrian.

Andrej Zelenak★★★★★

Good foods a good service. Good was nice arranged and tasty.

Adam Bulandra★★★★★

In Austria, it’s hard to find a place to eat late, but there are spots like this one where they wait for you all evening. The cheerful staff guides you through a maze of rooms to your table and is always ready to help you choose delicious dishes to feast on. And the food? It’s absolutely exquisite. That’s actually an understatement. The flavor and texture of the ingredients are stunning and exceptional, whether it’s a potato, bread dumpling, stew, or sauce. Traditional Styrian dishes at the highest level. The service is delightful, and the prices are low. I tip my hat and recommend it to every

Patrick Chiodi★★★★★

Absolutely loved this restaurant. Flavours were amazing. The chicken breast in a Mushroom sauce was exceptional. This is how good food should taste with soft chicken, strong well balanced flavours and a hearty mixture of vegetables in the dish. The Mushroom sauce was the star and everything just had to be dipped into it! My slow cooked beef ribs were not what I expected, but the dish was excellent. 1 big fatty ribs and two melting beef pieces all tender and juicy, with roasted sweet potatoes asparagus and a nice sauce on the side. You had ti squeeze the asparagus centre out of the tough exte