Gillis

“Van voorgerecht tot dessert - alles was uitstekend.”

Ben Pavesi (ZioSGTV)★★★★★

Incredible meal with some very attentive staff. They provided the right level of care checking in, explaining the meats and wines before they were served. I was with my two Dutch speaking friends but they were happy to speak English to the table and after the initial welcome, it was clear that they informed all other waiting staff to speak English at our table. The starters were perfectly staggered to allow your main course meat time to prepare and reach a better temperature before the cook. The food was delicious, each flavour complimenting the next and the Belgian on the bone Wagyu Ribeye wa

Sergiy Marchenko★★★★★

We visited this place for new year and it was an incredible experience. We specifically chose Gillis for the best dry aged steaks in Belgium and were not disappointed. It will be our tradition for great occasions.

Roberta Pace Balzan★★★★★

Not to be missed especially for meat lovers and maybe even for those who like but not love their meat. I dally in the second category but I must say the tenderloin I had was perfectly cooked, very juicy and tender and I enjoyed every bite. It’s served with delicious crust fries, a very tasty tomato salad, potato tart and broccoli. I shouldn’t forget the starters which were a taste of heaven. My partner and I shared the pork belly (so tender), beef croquette (crunchy on the outside but so soft and flavoursome once you cut through) and because I love my pasta paccheri with ragu (nicely cooked Al

Charmaine Kemeny★★★★★

A delight for meat eaters...amazing quality steaks and innovative kitchen bites. Service knows their product. Would have liked a more comfortable chair...and some assistance with the Wine menu bigger than most novels...but otherwise a great evening and dinner ! We will spread the word in our corner of the world