Cantine Les Bessons

“Extremely busy on a Saturday for table service.”

Rose-Andrea Corneli★★★★

Extremely busy on a Saturday for table service. The food was was very generous and fresh. Go for 50/50 sauce on your poutine.

Lori Bourgouin★★★★★

What a wonderful gem. The poutine and steak subs were fantastic. Friendly service and customers.

Carl Guerrero★★★★★

You don't go there for the decor or to count your calories, but as long as you can afford good comfort food, you might as well do it the right way. In my opinion, one of the best restaurants of its kind in Quebec. We don't skimp on the amount of pizza topping (try the Bessons special which comes with a side of meat sauce). Their half-brown, half-bbq poutine sauce with just the right amount of spices is really out of the ordinary and does honor to the city that saw the birth of this dish so popular with Quebecers. And what about the service, efficient and fast but without making us feel rushed,

Jean-François Simard (dgiaffe)★★★★

Took 45 minutes to get a poutine and hot dogs a Sunday at around 1pm. Hearing then talking, they were low staff and the kitchen couldn't keep up. However, looks like an isolated case as I went previously and it was ok. I definitely recommend their poutine with specifically the bbq sauce, it's delicious!