Le Roy Jucep

“Lots of seating, friendly staff, and a stacked menu.”

Mugdho Aosaf★★★★★

This charming little restaurant is claimed to be the birthplace of poutine. They offer 30+ poutines and other items. It has a retro 1970s vibe and decorative walls and pictures. Plenty of parking too for the big crowd that come for the poutine

Louise Dubuc★★

Although it was a busy day, taste belongs to the taster. I du not like the food and it took forever to get served. The staff were young but friendly and polite but they took their time. It seems to be a popular place. I had poutine and a pogo, both tasted very sweet. My partner had smoked meat , coleslaw and fries . The smoke the meat was plain and not a lot on toast bread, the coleslaw was very vinegary and sweet and the fries were very ordinary. These are my tastes and not necessarily the majority for a total of $44.00 - I thought it was expensive and will not be a return customer.

Daniel Laprise★★★★

We only tried the original poutine and it was good. Not a fan of sweet gravy, but you can get used to it. It's a local tradition and you have to try it once. Also had an orange juice that's is blended to give it a frothy taste to it. Has a Tang-y taste and reminds me of my childhood.

The Veronica Gilmore★★★★★

Great diner ! I ordered the sandwich du roy à la viande fumée, and my bf and daughter split the large original poutine. We had more than enough food and even had leftovers. The smoked meat was tender and full of flavour and the poutine was delicious. It was interesting to see how poutine were originally served with the cheese under the fries. The Orange Jucep was very good as well. The staff was extremely friendly and knowledgeable.