Aperitivo

“Food was so innovative, creative, and of course delicious!”

Saarangi★★★★★

This was my second visit to Apertivo after almost six years, and it was wonderful. I went for a girls’ night with a friend, and it was the perfect cozy spot for good conversation. The space isn’t too large or crowded, which makes it ideal for catching up. Our waitresses were very friendly and attentive. The tapas sized portions were just right for sharing. We ordered the oysters, scallops, lamb taco, eggplant, and cornbread, and everything tasted great. The lamb taco was a standout and is a must try. Their spicy margaritas were also delicious. Highly recommend!

Andy Ho★★★★★

One of the best overall meals I have had in a long time. The fried eggplant starter was amazing. Perfect amount of breading and crisp with a fantastic sauce to compliment. The branzino was prepared very well. The artichokes and other veggies were cooked to perfection. Finally, the pumpkin donut trio was cooked to order and came out very warm. The drinks were tasty as well (grove hibiscus). Will definitely return when I’m back in the area. Service was top notch as well!

Mary O'Reilly★★★★★

I have dined here twice so far and I just can't find the words to express how much I love eating here. The freshness and flavors of the food are amazing. The style of dining with smaller portioned shared plates made it possible to sample so many different flavors. Each plate arrives in courses so just as we finished one plate, another would arrive. The menu changes regularly so you get to experience something new almost every time. The food is prepared within your sight line which personally gives me the extra comfort of seeing the cleanliness of where my food is prepared. (I'm sure I've watch

Michelle Boudreau★★★★★

We had Father’s Day meal here. It was my first time and I will definitely be back. By far the best meal I have had in Ottawa since we moved here 30 years ago. We ordered quite a bit off their menu and were not disappointed with any of our choices. Big stand out are the oysters and focaccia bread. Can’t wait to go back!