Restaurant Beba

“The food, drinks, service, and ambiance were all superb.”

Rémy Leroux★★★★★

Just got back from Beba, where we had a wonderful meal. We ordered a la carte, we enjoyed every dish, but our favorites were the fresh pasta with porcini and the guanciale cotto. Flavours are bold, execution is spot on, and I found the cuisine to be very generous. I'm not referring to the portion size (it was perfectly adequate), but rather in their use of premium ingredients. Pistachio? Tons of them. Morels? Here's a few handfuls. Great tuna? Covers half the plate. I've rarely seen such a generous use of quality premium ingredients. If an ingredient is mentioned on the menu, don't worry, y

Alex Bar★★★★★

The food was good but a bit too spicy 🥵 for my taste and they unfortunately don't mention it. For the first time in my life I was shocked how spicy 🔥 two different pasta 🍝 dishes can be. Besides that the food was actually very good. I would of really appreciated a warning ⚠️ in the menu or from the staff about the heat level. Otherwise the service was great and the over all vibe was ok.

Victor★★★★★

Beba— Michelin level on its day. A small, but intimate space, and compact kitchen means that inconsistencies arise day by day. However, to me, that makes the experience more exciting, knowing I am having a unique meal rather than one that has been practiced thousands of times. The food was terrific, with a focus on local ingredients. The Mackerel, was a standout smaller dish and was a unique fusion between Eastern sushi and western flavors and techniques. We also had a confit beef cheek with morel mushrooms that was the best bite I have had this year. Drinks were unique and exciting, and the

Ariane Gauthier★★★★★

Came here on a Thursday night and was very happy we had made reservations because it got busy! The mackerel toasts definitely deserve the hype and were probably my favourite bite of the night. The service was excellent and we didn’t feel rushed at all which was lovely since we were celebrating a birthday and wanted to eat almost everything on the menu. Leave room for dessert, the pistachio semifredo and the olive oil cake were amazing! Only two slight negatives regarding food was that the bread crumbs on the salad were a little rancid and the tuna was maybe a little too cured (almost like cann