Le Petit Honfleur

“Cuisine excellente et service au top 👍.”

D. Wang★

Avoid! My friend and I shared lamb and chicken as main dishes for dinner. He had diarrhea immediately on the way back and I felt sick on the next day. The chicken was probably not fully cooked, even though we got on the plate only a tiny piece (see photo). The two meat dishes were served with basically identical vegetable and sauces, which tasted like nothing. I suggest avoid this tourist rip-off restaurant. With 26 Euro for a main dish and 13 for a dessert, you could get way better options in the city/region.

Ratish Rabadia★★★★★

Super restaurant, best food I've had while in France. Attention to detail on the selection of ingredients to make the perfect dish. Great explanations on the menu for food and wines. I would recommend the food I had but the menu changes regularly as to what is available locally at the time. But if you find the mushroom entrée this for me was heaven. Chef speaks a little English to help explain what you are having.

M G★★★★

This is a nice family run restaurant, and the food is interesting / creative. We had a good meal here although some of the dishes worked better than others - our mains were delicious but one of the starters was sadly less of a success (the carrot starter was a lot of the same texture / too rich and needed something to cut through the flavours). They also made a mistake with our dessert, but we didn't want to make a fuss so let it be - the apricot clafoutis was ok. I'd still say it's worth a try and going back, as I think the menu changes regularly and the food was good overall.

Das Fräulein F★★★★★

An amazing evening! The food is local and organic! We took the 3 course menu with wine pairing! It was delicious and the wine was each time perfectly matched! The hosts - Lucile & Mickaël - are kind, funny and lovely people! We had such a great time! Highly recommended!