L'Amandine

“Beaucoup d'attente pour le service mais cuisine au top.”

SD Z★★★

We came across this as we were wandering in Colmar. The sun was out and they had outside seating and the menu looked interesting. Most of the tables were occupied and the service was slow. It took ages to put our order in and get the drinks. We even had to wait to pay for our food. Salmon was well made. Sauerkraut was good. The best was the mocktail - sunset paradise.

Ziad Dakroub★★★

It was among the few opened places after 3:30pm so we had to try it. Unfortunately they had removed the tartes flambées of their menu for this Sunday as well as the pizzas. Most of the dishes were ok but the bûchée a la reine was too thick All in all the experience was good mot the tastiest food but it serve the purpose the place is always full

İrem Yiğit★★★★★

CORDON BLEU WAS AMAZING AWESOME VERY VERYYY GOOODDDDDD😍😍😍😍 There was a campaign and if you get 2 cordon bleus 1 was free. So it costed like 12-13 euros per plate. The portions were huge and extremely filling. The salad sauce also very good. My brother who eats 5-6 meals a day couldnt finish his plate. Also it was served hot, fresh, with nice cheese sauce. Really tasty and tender. It was a Colmar highlight for us🥰

Mert Yiğit★★★★★

We had Cordon bleu and it was fantastic. The Cordon bleu was 25 euros but they had a campaign so we had 2 Cordon bleu’s for the price of 1. The Portion size was so big and our food came with fries and salad. Cordon bleu and fries tasted soooo good and also the salad was amazing with a mustardy yoghurty dressing. We also had beer and that was also very good. The service was great and food came fast and hot. The place had overall pretty good vibes. I strongly recommend coming to this place if you come to Colmar. ❤️❤️❤️